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Soups

Bouillabaisse

Ingredients for making bouillabaisse Ingredients for making bouillabaisse: Fresh fish of different types, the more diverse, the better 2 kilograms or a little more (for real bouillabaisse sea fish is used) Tiger prawns 0.5 kilograms Mussels with shell 0.5 kilograms Langoustines 0.5 kilograms Bulgarian red pepper 1 piece Onions 1 medium-sized piece Shallot 4 pieces Leek 1 piece Fennel 1 piece Carrot 2 medium-sized pieces Garlic 2 cloves Orange 0.5 pieces Lime 1 piece Black pepper, Sichuan pepper oroshkom, cloves, bay leaf, oregano taste Tomato paste 4 teaspoons Saffron 0.1-0.2 grams of parsley and dill one beam.
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Sam Talbot Shows How to Cook for Your Date

Talbot and Sous Style& 39;s Pippa Lord bring you the easy, breezy, and light-on-the pocket dinnerSomeone wise once said that & 34;the key to a man& 39;s heart is in his stomach.& 34; Well, if that& 39;s the case, then we better get in the kitchen. What better way to woo a gentleman than with a gentleman chef, Sam Talbot, demonstrating the ABCs of culinary romance with pan-roasted shrimp, whole-wheat linguine, and an avocado salad.
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Queen's Park Swizzle

Queen& 39;s Park Swizzle Recipe Ingredients24 fresh mint leaves, divided3 tablespoons fresh lime juice, divided1/2 cup white rum, divided4 cups (about) crushed ice, divided1 teaspoon angostura bitters, dividedRecipe PreparationBring sugar and 1/4 cup water to boil in small saucepan, stirring until sugar dissolves.
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Bakery products

Plum Caramelized Cake

Ingredients for making plum caramelized plum pie 400 gr. (choose plums of autumn varieties, ripe and sweeter) 2 eggs. flour 200 gr. (it is advisable to sift flour through a sieve before cooking) sugar 250 gr. milk 100 gr. butter 160 gr. (good quality) baking powder 2 hours
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Soups

Ravioli soup

Ingredients for making soup with dumplings Homemade dumplings 500 grams Broth (meat) or vegetable broth 2.5 liters Onion 1 piece (large) Carrot 1 piece (large) Potato 1-2 pieces Tomato paste 1 tablespoon Garlic 1-2 teeth Vegetable oil to taste Black pepper to taste Salt to taste Main ingredients Potato, Onion, Carrot Portion 1 portion World cuisine Russian cuisine Print this list Inappropriate products?
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Labneh - Lebanese yogurt cream

Libanezii il numesc & 34;Labneh& 34; sau & 34;Labne& 34;, iar alte popoare din Orientul Mijlociu ii spun & 34;Labna& 34; sau & 34;Labni& 34; - Oricum i-am spune, este un & 34;dip& 34; delicios, cremos si foarte usor de facut din iaurt scurs.Se pune iaurtul intr-o strecuratoare sau tifon cu un vas dedesubt in care sa se scurga zerul si se da la frigider peste noapte.
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