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Salads

Tale salad with pancakes

Ingredients for the preparation of Tale salad with pancakes chicken fillet 150 g pickled champignons 150 g pitted olives 20 g flour 1 tbsp. 4 tablespoons eggs mayonnaise 170 g granulated sugar 1 tsp salt ½ tsp garlic ½ clove vegetable oil (for making pancakes) to taste Main ingredients Chicken, Flour Portion 4 servings Print this list Inappropriate products?
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Red cabbage salad with apple

Boil the eggs for 10 minutes in boiling salted water. Prepare the vinaigrette sauce (mix the oil, vinegar, mustard with a pinch of salt and pepper). Finely chop the cabbage, pour the vinaigrette sauce on top, mix and set aside for 2-3 hours. Then add the cleaned apple. and cut into pieces. Mix and check with salt and pepper.
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Blackberry Sauce

Blackberry Sauce Recipe Ingredients2 16-ounce bags frozen blackberries2 tablespoons fresh lemon juice, divided1/2 teaspoon finely grated lemon peelRecipe PreparationBring frozen berries and sugar to simmer in heavy large saucepan over medium-high heat, stirring often. Simmer 1 minute. Stir 1 tablespoon lemon juice and cornstarch in small bowl until cornstarch dissolves.
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Potato dumpling appetizer

Peel the potatoes, wash them and boil them with a pinch of salt. After they have boiled, take them out of the container in which they were boiled and pass them until you get a homogeneous paste. Over this paste we add eggs, spices, dill, after which we start to mix, adding flour in the rain until we get a thick, non-sticky thing.
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Quick Pickled Mushrooms

Ingredients for making quick pickled mushrooms. Mushrooms 1 kilogram. Water 2 cups. 30% acetic acid 3 tablespoons. Salt 3 teaspoons. Pepper 15 peas. Bay leaf 2 pieces. Onion 1 piece. Carrot 1 piece. Main ingredients Onions, Carrots, Mushrooms Portioning 6 servings World cuisine Russian cuisine Print this list Foods not suitable?
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Best Stracciatella Recipes

Top Rated Stracciatella Recipes My father had a rotation of a few go-to dishes he would make for me and my sister when my mother was working or studying, and one of them is an easy, but still super-tasty favorite of mine: ricotta, pasta, and tomato sauce. Usually he went with rotelli. He’d make the pasta, throw it in a bowl with the ricotta while it was still warm a few times, and then toss it with tomato sauce.
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