Spirals in puff pastry with sausages and ketchup

Spirals in puff pastry with sausages and ketchup

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Some quick pies, easy to make and appetizing.

  • a packet of puff pastry dough
  • 500 g sausages
  • little ketchup
  • 1 or
  • sesame

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Spirals in puff pastry with sausages and ketchup:

Allow the dough to thaw at room temperature.

The dough is cut into 1-1.5 cm strips.

Grease the puff pastry with ketchup and roll the dough on the sausages like a spiral, slightly overlapping the strips between them.

Place the sausages in puff pastry on a tray lined with baking paper.

Leave them for 15 minutes and then grease the puff pastry with the beaten egg and sprinkle with sesame seeds.

Put the tray in the oven at 180 ° for 20 minutes.

Tips sites


They can be served hot and cold.

Method of preparation

"Sfiha" or "Lahm bi'ajin" - Meat pies - specific to Arab countries

Mix the flour for 2 minutes with the instant yeast, then add the rest of the ingredients and knead

Spirited biscuits

Mix all the ingredients (butter must be kept in the kitchen) Work only with a fork,

Method of preparation

Roll out the dough, cut it into small pieces so that it fits between a sausage.

Put a little ketchup on top of each piece of dough, then sauté the cream, roll it up.

Grease with 1 g & atildelbenus. You can put cumin, dry m & atilderar, pepper.

Make a mayonnaise and atilde from m & atildesline oil, 1 g & atildelbenus, 2 tablespoons mustard, 1 teaspoon & atilde balsamic vinegar, salt and pepper.

Cream of mayonnaise & atilde can be changed with commercial mayonnaise & atilde, ketch-up, guacamole sauce or tomato sauce with peppers :)) It's a super quick appetizer!

How do we make the best dough for pretzels?

For this pretzel recipe I used my pretzel recipe. I've been doing it for many years and I love it. It's a simple recipe, with few ingredients and that comes out perfectly every time. You need flour, water, melted butter, yeast and salt. The butter must be greasy, with 80% fat, melted and cooled. Flour can be for sweet bread or for bread, and the water should be warm, but not hot. I used dry yeast, but you can also put 25g of fresh yeast. Knead the dough well so that it is supple and elastic. You can do this with a mixer or simply manually. It should be soft, but not stick to your hands.

To shape each pretzel, all you have to do is wrap a string of dough around each sausage. Make sure they are completely covered in dough and only the ends are left out. Because we make pretzels, we must scald the dough, as we do with bagels. For this we only need hot water and baking soda. Stop the pretzels for only 30 seconds. It is normal for it to rise during scalding, and for the dough to be slightly sticky. Then take them out and put them in the oven tray. When they are baked, you can serve them as such or with ketchup and mustard. I go very well with homemade tomato sauce. They are absolutely delicious and incredibly fluffy!

Spirals in puff pastry with sausages and ketchup - Recipes

Who makes me haunt blogs at this late hour? It looks great and I can no longer crave it. Pup!

Thanks, Edith!
Well, if I found the weather now: D

It really looks good. You made me craving. Kiss!

DiaMar, look like me, too. how I have time: D
Don't feel like it, serve yourself! : P
Pup xo

Sara, these are things that are done quickly and go the same way: D
Pupici xo

With puff pastry I don't refuse anything, especially these goodies!

Your rolls are appetizing! They look so good browned!

Flory, I don't refuse either, it's going fast and it's good: D

Teo, they need to be browned, to penetrate to the middle. Anyway, we like everything redder: D
Many kisses :*

Who can resist them? they are wonderful:)

Wow. how good it would be at my coffee shop this morning. I swallow dry and take a mouthful of coffee :)) :)) I kiss you: *

I did something like this with leavened dough. I will try them with puff pastry. It looks like millions anyway!

Irresistible! created for men I would say) Mine is crazy about appetizers like this!

Vaiiiii how appetizing they are. I have to try them !!

Pfuai! concrete looks!
Does it seem to me or is the dough sheet thinner than usual? Or maybe our dough will be thicker.
You make me sick with my own determination, namely to reduce myself by three kilos.

simple and extremely good-looking! I have no doubt that it is good!

Dear Maya, I visit you often but I have not left any comments so far, I have tried some of your recipes with optimal results, I often use puff pastry to fill it with everything that comes to my mind. CONGRATULATIONS and THANKS FOR EVERYTHING YOU POST.

They are very good! Word, that I tested them :) And the dwarf really liked them! Kiss

Wow, it looks really good. A goodness rolls! Pup!

Simple and delicious, excellent presentation!

Nagyon finom lehet, majd elkészítem, mivel kész tésztából lehet !! Most jól jönne.

Dana, the coffee would be filled with Nutella: D

Ramona, that's the biggest problem. must be eaten! :))

Fancy, you know I was really thinking of making them with leavened dough!

Anto, yes, good for men, and mothers can do them with their children. so, everyone happy =))

Ralu, in our country this fresh is thinner, and the frozen one a little thicker. Or it probably differs from brand to brand.

Pansy, simple and fast, as I like. That's when you don't feel like sitting around the kitchen too much, but you feel like munching on something

Any, thanks for visiting and trust! Greetings, and I'm still waiting for you :)

Corina, sin & quottrec & quot so fast =))

miraculous, that's right. The simpler, the better: D

Melli, thanks for visiting!
Many kisses!

How much dough did you use and how many rolls did you get?

Preparation Sausages in dough:

In a bowl mix the dry yeast with the sugar and a few tablespoons of flour (3-4 tablespoons are enough). Stirring continuously, pour the warm milk, until the composition is homogenous and the yeast dissolves. Leave to rise for 10-15 minutes.

Separately, in another bowl mix the flour with the salt, then make a hole in the middle of the flour. Pour the mayonnaise, oil and lightly beaten egg and start kneading. We will get a slightly soft and slightly sticky dough.

  • for kneading I used bread machines
  • depending on the type of flour used, you may need 1-2 tablespoons of extra flour, if the dough is too soft or 1-2 tablespoons of milk, if the dough is too thick

Put the dough in a bowl greased with oil, cover with cling film and leave to rise until it doubles in volume.

Pour the dough on the lightly floured table and knead it a little, to get the air out of it. We spread it in a sheet about 0.5 cm thick, then in strips about 2 cm wide. The (dried) sausages are wrapped, one by one, in the dough strip, taking care that the edges are slightly overlapping.

Put them in a tray lined with baking paper and leave to rise for about 15-20 minutes. Grease with beaten egg yolk with a little milk, sprinkle with poppy seeds and put the tray in the oven over medium heat (160 degrees electric oven with ventilation), until nicely browned.

Serve simple, with mustard or ketchup.


In the recipe you can replace the sausages with sausage, as I did HERE

For more recommendations, I am waiting for you on the Facebook page (HERE)

Crown of sausages in dough

Crown of sausages in dough it is the delight that Luca asks me to prepare whenever his colleagues or friends come to visit him! But I promise you it's not just a delight for children's parties! Crown of sausages in dough is a great success at our parties too!

Crown of sausages in dough prepares quickly, although it seems complicated! The dough is very fast: simply put all the ingredients in a blender and mix until we have an elastic dough, well bound, which comes off the walls of the bowl. Of course, we can knead the dough by hand, it is not complicated at all and does not require long kneading. Leave the dough to rise until it doubles in volume and we can get to work!

As for the dough, we can easily double the quantities in the recipe to get 2 crowns, in case of large family meals or holiday meals. The easiest way to leaven the dough? In the closed oven, with the light on. Thus, the dough stays at a constant temperature, away from electricity or windows and the heat emitted by the bulb in the oven helps in the growth process.

Let's talk about sausages! I used ELIT chicken breast sausages. These are a premium product, made from the best quality chicken. The meat is processed following strict food safety standards. They are lightly smoked and have a delicious taste! In addition, they are extremely versatile - in a hot dog, with french fries or potato salad, in delicious omelettes and, of course, for our recipe for Crown of sausages in dough!

For Crown of sausages in doughwe will use a round tray, with removable walls and a diameter of 23-25 ​​cm. Grease the pan well with butter or non-stick spray and place a bowl in the middle. In the bowl we will later place the favorite sauce, and around the bowl we will build our crown.

For the crown, cut each shrimp into 3 equal pieces and wrap each piece in the prepared dough. Form a crown and, in the meantime, heat the oven to 180 ° C. Then prepare a delicious flavored butter with garlic and parsley. We will use the flavored butter to grease the crown before putting it in the oven. This butter makes the dough extra-delicious! Another option is to grease Crown of sausages in doughwith beaten egg, then sprinkle sesame, poppy, parmesan or grated cheese on top.

What sauce do we put in the bowl? From a simple ketchup, mustard or barbeque sauce, to a mix of mayonnaise, yogurt and herbs, etc. The possibilities are endless!

Puff pastry snails with walnuts and jam

Puff pastry salt recipes - homemade poppy salt. Be sure it is written on the package to be puff pastry and not pie sheets. Culinary recipe Puff pastry salts from the Dough and Puff pastry category. How to make puff pastry salads.

How do we make puff pastry stuffed with cheese? I helped 1 packet of 1kg of frozen puff pastry, which I let thaw, then cut.

Let the dough thaw at room temperature.

Sausages are cut in two or three depending on how big or small you want the mini-croissants to be.

Beat the egg with salt, pepper, paprika and oregano. With this mixture we will brush with the mini-croissants.

We take a sheet of puff pastry and we spread it with the twister and we cut it in two and then we cut triangles. Each triangle will be notched in the middle of the base, we pull the ends a little and enlarge them, we put grated cheese or mozzorella and a piece of sausage, we cover the heads with dough and we start to roll slightly towards the top of the dough triangle. We do the same with the other pieces of dough. Place the mini croissants in the tray lined with baking paper, grease them with the egg and spice mixture and place the tray in the preheated oven at a temperature of 220 degrees for a maximum of 15 minutes until the puff pastry browns nicely.

Sausages with mashed dough - a treat to lick your fingers!

We present you a recipe for homemade sausage dough. It is a delicious snack, preferred by all. It is also very useful for all those who usually avoid commercial semi-finished products. Such a snack can be easily taken as a package, a welcome fact if there are children in the family.


-500 g of yeast dough

-1 glass of mashed potatoes

Dough ingredients

Method of preparation

1. Prepare the dough: melt the butter and pour the warm milk. You can heat the butter with the milk in a saucepan on the fire or in the microwave. The temperature of the mixture must not exceed 36 ° C.

2. Beat the egg. Add it to the milk mixture. Stir.

3. Add salt and sugar. Stir.

4. Add the yeast and half a glass of flour. Stir and leave the dough at room temperature for 20 minutes so that the yeast dissolves.

5. Gradually add a little flour and mix each time. Get a non-sticky dough.

6. Cover the dough and let it rise in a warm place.

7. Boil the potatoes. Make the puree.

8. Add the butter and milk. Stir.

9. Divide the raised dough into 2 parts. Give it the shape of a cylinder and cut the dough into medium-sized slices.

10. Knead each slice of dough a little and spread it on a counter.

11. Arrange a tablespoon of mashed potatoes in the middle of each countertop. Spread the layer of puree a little. Arrange a sausage on it.

12. Cut the dough on each side of the countertop 3 times, as in the picture below.

13. Cover the sausage with the strips of dough. Grease with beaten egg on top.

14. Arrange the sausages in the dough on a preventive baking tray greased with oil.

15. Bake at a minimum temperature of 50 ° C. Depending on the oven model, the minimum temperature level may vary.

16. Bake at minimum temperature for 15 minutes so that the dough rises.

Video: Himbeere Vanille Taschen (May 2022).