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Rustic potato food with meatballs and smoked meat

Rustic potato food with meatballs and smoked meat



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Chop the meat with an onion, mix with two tablespoons of oil and an egg and knead, add two tablespoons of water and mix well. add salt to taste (or from the eyes).

Cut the remaining onion into small pieces, rub with a little salt and put to harden (stewed), in a large, wide bowl, in two tablespoons of oil and two tablespoons of water. Form the meatballs and place them over the onion. Put the slices of sausage. Carefully turn the meatballs as they turn white and pour water until they cover the composition in the bowl. Add the potatoes, bay leaf and cover with a lid (I prepared the food in the Zepter bowl). When the meat is almost cooked, add the pepper, salt, paprika, turmeric and tomato paste. We adjust the taste of salt once again, as we like and set the dish aside on the fire.

We serve the food with our favorite greens (parsley, dill ... etc) ... and we don't forget the pickles.


CUCINARECONALINA

Preparation: cut eg potatoes into 4-6 depending on the size of the potatoes, chop the onion and also the pepper. In a pot with a little oil, brown the chicken, first cut into small pieces, until it takes on color. Put the onion and pepper and fry for 5 minutes. Then we also put the sweet paprika and the potatoes. Mix everything well and add water until the potatoes are covered. We go up and pepper and cover with the lid. Let cook for 40 minutes. After 20 minutes we also put the tomato puree and cook for another 20 minutes, after which our dish is ready. Bon appetit.


Ingredients for 4 people: 1 breastless chicken, 800 g potatoes, 1 onion, 1 red bell pepper, 2 tablespoons paprika, 50 ml of tomato sauce, salt, pepper, sunflower oil.


Preparation: Cut the potatoes into 4-6 depending on the size of the potato, chop the onion and pepper. In a hot pan with a little oil, fry the chicken until it takes on a little color. Add onion and pepper and sauté for 5 minutes. After 5 minutes, add the paprika and chopped potatoes. Mix everything well, salt, pepper and cover with water until the potatoes are covered. Put the lid on and let it boil for 20 minutes when we add the tomato sauce. We cook for another 20 minutes and our food is ready. We can sprinkle a little dill and parsley. good appetite


Smoked potatoes

I'm cooking and I'm waiting for you to come back for other recipes!

Good appetite
Did you like the recipe? Recommend it!

14 comments:

I'll try it soon.
I have a question if you don't mind, how do you make the collage of 3 images?

I know someone who will eat smoked potatoes today!

Delicious!
I think a man can cook better than a woman, proof-your recipes. How can I make my wife cook. Rhetorical question.

Peter, I make that collage of three images by posting in html. It takes you more time and requires a lot of attention, send me an email at [email protected] and I will try to teach you.

Zina, preparing this recipe you will have a lot of free time today :) It is a quick recipe. When I don't have marjoram, I use basil. Sometimes I just sauté the smoked potatoes, adding a diced basil.

Indeed, it is said that men cook better than women, but I think it's just a myth. Maybe this also happens because men generally do it for pleasure and relax, knowing that any mistake is excused :) When making an omelet, tell your husband that it is the best omelet you have ever eaten. ever and maybe & quotpacking & quot him to try something else: D

now it also depends on who you cook for, if you cook by force, this is how the food will turn out, if you cook with love it will turn out delicious :)


Rustic potato food with meatballs and smoked meat - Recipes

Ingredients for Italian Fish Paste & # 8211 80 grams butter & # 8211 100 grams cottage cheese & # 8211 1 smaller onion & # 8211 1 tablespoon olive oil & # 8211 50 grams [& hellip]

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Potato pancakes

Pancakes have long been nothing more than a dessert, but can be the main course for lunch or dinner. They are prepared very quickly and can be served with a fresh vegetable salad. Write down your ingredients and how to prepare them step by step and try the potato pancake recipe.

Potato pancake recipe

1. For the pancakes, boil the peeled and chopped potatoes in salted water. Leave for 10 minutes.

2. Pass the semi-fermented potatoes and add the boiling milk. Stir and allow to cool slightly.

3. Then add the flour, eggs and yogurt. A thick dough should come out that can be taken with the polish. In very little hot oil, add small amounts of the potato pancakes that are fried on both sides. They are brought to the table with garnish, to taste, and finely chopped dill.


Tuica Mentolata (Palinca): Construction works

2 l plum brandy (there at about 50 degrees))
12 fresh mint threads
200 ml bee honey (this is optional)
Preparation:

Wash the mint well in several waters and drain it. We put the drained mint in a bottle, we pour fish and bee honey and we pour tuica over them. We close the bottle with the lid, and shake it well. We place it in the pantry for about 2 weeks, during which time we shake the bottle "nervously", so that the honey melts in the brandy.

After soaking the mint with brandy, we move the contents to another bottle and we can serve a slightly mentholated and sweet drink, only good to make your appetite.


Simona's World

Hello my dear! We missed a lot. We had an extremely hectic summer, but very beautiful, with many important events for our lives. But, now I'm back, and I hope to recover as soon as possible :)
For today I brought you a Romanian dish, delicious.


10 comments:

Welcome back! After such a long vacation you came up with something good!

Welcome back Simo! I hope you receive me at the table because I really missed you. Kiss!

Cristina, thank you! It couldn't be otherwise .. although it was better a cake .. something .. :) Kisses
Paula, with great pleasure! Sweet kiss and. I missed you too.. :)

I say this to something like that. Kiss you

Welcome back! Stone house! : *

What good food you brought! Yummy!

I also come to a portion, because it looks very good !!

Welcome back Simona! Sweet kisses!

Good thing you came back with such a delicious recipe: *

And if it is accompanied by polenta, it is a real delight!

I have a blog with recipes called ToEat [dot] ro which is just beginning and I want you to tell me if there is a possibility to promote it through your blog.
I was thinking about posting a recipe related to my blog.
You can reply to my email address dinicaandrei [at] fastmail [dot] net


Rustic potato food with meatballs and smoked meat - Recipes

22 comments:

Wow, flour recipe, and presentation worthy of great restaurants! Bravo!

Thank you very much! : * I was tormented by talent, but also the source of inspiration is very strong -)

how good it looks, I haven't eaten the goose in a long time!

Now that you've said it, know that I haven't eaten a big gang in a long time. until amu & # 39. and what a blunder it was. Oh My God.

I haven't eaten the gang yet and I can't remember its taste. maybe you'll get me at the table too.

I welcome you with open arms, dear cousin, come and kiss her daughter-in-law: *: *

Delightful! What a pity that goose meat is so rarely found here, I can barely rejoice when I find a duck! But look, now I'm virtually breaking out of your wonder, Liana!

Thank you very much, enjoy yourself quietly! : * I also received it from the country, from my mother-in-law, because I don't buy it.

Grade 10 presentation! Have a nice weekend!

Thank you very much! Have fun in we -)

I must want meat! I'm really hungry !!

I miss a gang too. : ((((((It looks really good what you did !!)

hi, hi. I didn't miss it, but I still did. I had to cook it -)

That's how it is presented, I like it! And the orange sauce is great!

Thank you very much! Yes, the sauce is great, it tasted great and matched the gang and the wheatgrass perfectly -)

Pure design! Superb presentation!

Thank you so much, Maya! : * I struggled to be honest, as my foot & # 39, my trine & # 39, my decor & # 39; yes, in the end I won.

Bad job at all. It looks beastly.
I hope that after dinner, the whole family, young and old, lined up nicely to express their thanks and gratitude :)

What do you eat, what do you drink, what fiddlers do you like ?? No numaaaaaar. hi, hi. yes, with bows, kisses of the hands, especially when my boys are hungry, always forget about good manners. At least they washed the dishes -)))


Simona's World

10 comments:

Yes, this salad is to my taste!

I already have the mackerel in the fridge! I can not wait!

I like it too, so I'm coming to the table!
Many kisses!

What goodness! I would also like a portion because I haven't eaten such a good salad for some time)

What are you doing to me with this tasty salad? This is how my diet goes, you will have me on my conscience. :))

Did you know that I like fish salad and not called :)

I would buy some time too, but no one wants to sell me anything !! :(
I don't know where we're going.


Beef with carrots and potatoes in slow cooker

In Timisoara it had been raining for two days, a rain so intensely awaited that only we did not dress in willow fruits and we did not utter enchantments barefoot. Well, this rain drove about 10 degrees out of here on the thermometer and it did well. Instead of missing grades, there was a desire for a more consistent food, and as the beef sounds very good to my family's ears, here we come naturally to the recipe for beef with carrots and potatoes that I propose today. I told you about slowcooker before, it's a ceramic pot that heats electrically to a temperature not too high, cooking food slowly, for hours. It's all about patience, because at the end of the wait, the slowcooker will prove that it was worth it, revealing the true meaning of the expression & # 8222 melts in your mouth & # 8221. What's great about slowcooker is that you can use any kind of meat, even old, even full of stingy ones, it will turn all the pieces into gelatinous and tender mouthfuls. So I took some old-fashioned beef, of local production, and I will continue to show you what a wonderful food I made with it.

Preparation time: 00:20 hours
Cooking time: 07:00 hours
Total Time: 07:20 hours
Number of servings: 4 servings
Degree of difficulty: Easy

Ingredient:

  • 750 grams of diced beef (I used the pulp)
  • 2 tablespoons olive oil
  • 300 grams of salad onion (or a regular large onion)
  • 2 tablespoons flour
  • 600 ml. of beef soup
  • 2 tablespoons orchid sauce
  • 1 tablespoon concentrated tomato broth
  • 1 tablespoon Dijon mustard
  • 3 rosemary branches
  • 125 grams of carrots
  • 125 grams of parsnips
  • 700 grams of potatoes, cleaned scales
  • 25 grams of butter
  • salt and pepper

Peel the carrots and parsnips and cut them into cubes, peel the potatoes and cut them into thin slices.

Heat 1 tablespoon of oil in a pan and add the diced beef, frying on all sides until the blood on the surface coagulates and begins to brown in places.

Prepare the cepsoers, then cut them into quarters or halves, depending on their size.As soon as the meat starts to brown here and there, take it out of the pan and place it in the slow cooker bowl, then cover it with the lid.

In the pan add the remaining oil and onion (picture 1) which is cooked until it starts to turn slightly golden. Immediately add the flour and mix until completely incorporated (picture 2). Add the hot beef soup, stirring constantly (picture 3). Immediately add the tomato broth, mustard, orchid sauce and 2 sprigs of rosemary. Boil the sauce for 3-4 minutes and season with salt and pepper to taste (picture 4), then remove from the heat.

Add the carrots and diced parsnips over the beef in the slow cooker.Immediately, pour all the sauce from the pan.Arrange the potato slices nicely on top, pressing lightly on them with your palms, then season with salt and pepper and add the remaining rosemary.Cover the dish with the lid and cook at high temperature (high position of the slow cooker) for 7 hours, until the meat is very tender and the potatoes are penetrated. Finally, add the butter cut into small pieces on top of the potatoes, cooking for another 5 minutes until the butter melts.The food is served immediately, hot, and is extremely tender and tasty.Other slowcooker recipes:


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