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Ingredients for the preparation of beetroot salad "Favorite"
- Beets (medium size) 1 kg.
- Nuts (walnuts) 200 gr.
- Prunes 300 gr.
- Garlic 2-3 cloves
- Mayonnaise to taste
- Salt to taste
- Greens to taste
- Main Ingredients
- Serving 6 servings
Inventory:
Saucepan, Cutting board, Kitchen knife, Grater, Blender, Salad bowlMaking beetroot salad "Favorite":
Step 1: Prepare the ingredients.
The first step is to cook the beets, for this, wash them well, put them in a saucepan and fill them with water (the water level should be 2 cm higher than the beets). 
After it is boiled, drain the water, cool and clean. Peel and mince the garlic. 
If you have prunes with seeds, then they must be removed. And then finely chop it. 
We clean walnuts (if necessary) and grind in a blender.Step 2: Cooking the Beetroot Salad “Beloved”.
Now it remains to mix everything. 
Coarsely rub the beets into the salad bowl, add the garlic, walnuts and prunes. Salt a little and season with mayonnaise. Mix. 
And the salad is ready!Step 3: Serve Beetroot salad “Beloved”.
Also, the salad can be served in portions, beautifully laid out on plates. To do this, take any baking dish (I had it in the form of a flower), put it on a plate, salad in it, flatten and remove the cookie tin. 
Decorate the salad with green leaves and call the guests to the table. Enjoy your meal!Recipe Tips:
- - In order to make the beets easier to clean, after removing the pan from the heat, fill it with cold water for a minute.
- - Walnuts can be chopped using a rolling pin (if you do not have a blender).
- - If the prunes are very hard, soak it in hot water for half an hour.
- - Beets can not be cooked, but stewed (rubbed on a coarse grater, put in a pan and simmer over low heat).
- - You can also add a little greens and cilantro to the salad itself.
- - In order for the beets to retain their color and vitamins, it must be baked in foil.
And what is the result ..
See you on the site!
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