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Pie in a pan in 5 minutes

Pie in a pan in 5 minutes

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Ingredients for making a pie in a pan in 5 minutes

For the test:

  1. Wheat flour 0.5 cups
  2. Sour cream 3 table. spoons
  3. Mayonnaise 2 table. spoons
  4. Chicken egg 1 pc.

For filling:

  1. Hard cheese 50 g
  2. Tomato 1 pc.
  3. Ketchup for lubrication
  4. Bell pepper (red) 1 pc.
  5. Cooked sausage 150 g
  6. Dried basil to taste
  7. Ground black pepper to taste
  • Main Ingredients: Eggs, Sour Cream, Flour
  • Portion2-3


Knife, Cutting board, Stove, Frying pan, Refrigerator (freezer), Grater, Fork, Culinary spatula

Cooking a pie in a pan in 5 minutes:

Step 1: Prepare the ingredients.

I will make a reservation right away that this step is not included in the indicated 5 minutes. And the filling can be any, and the method of preparing it is different, however, it is better to prepare it in advance, but to prepare the pie in the morning, because it is good with heat and heat. Cheese is better to take hard varieties, since such cheese is easier to grate. To make this process even easier, put the cheese in the freezer for a few minutes and then grate it on a fine grater. As a meat ingredient, I used ordinary boiled sausage, which I cut into strips. But vegetables must be washed with running water before cooking. We will cut the tomato into rings, and cut the pepper in half, remove the core with seeds, and cut the hard part into cubes. The ingredients for the filling are ready!

Step 2: Cook the pie in the pan in 5 minutes.

So, let's start - break the egg (did you wash it before cooking?) In a plate and slightly beat with a fork. Add sour cream and mayonnaise to it, mix well and carefully pour the flour, breaking the lumps that form. Do not stop mixing - and get the finished dough. Take a dry frying pan and heat it over high heat. Yes, we don’t need oil in this recipe, and this is another plus of this dish. Pour the dough into a frying pan and reduce the heat to medium. Wait a minute, then grease the future cake with ketchup, almost like in making pizza, and lay out all our ingredients - sausage, pepper, tomato, spices and, a prerequisite, in the last sprinkle cheese on the turn. We cover the pan with a lid and set the timer for 3-4 minutes. The readiness of the pie can be accurately determined by the state of the cheese - if it has melted, then it's time to turn off the stove.

Step 3: Serve the finished pie in a pan in 5 minutes.

When the pie is ready, we take it out of the pan using a cooking spatula and put it on a large plate. You can immediately cut it into portioned pieces, right in the pan, if it is not Teflon. Serve the cake hot, as soon as it is baked. Tasty and satisfying tomorrow on your table, and that means - Bon appetit!

Recipe Tips:

- - Instead of cooked sausage, you can use smoked, as well as ham, sausages, bacon or pre-cooked meat.

- - To add spice to the dish, use olives or olives, as well as various greens. If you want to add mushrooms, then canned mushrooms are best.

- - Do not cook the cake on high heat, otherwise it will burn. - You can add any of your favorite spices to the pie.