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Dessert rolled apple pie, flavored with vanilla and cinnamon

Dessert rolled apple pie, flavored with vanilla and cinnamon



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Prepare the filling first.

Put the grated apples in a bowl on the fire, together with the sugar and mix them until they leave their syrup.

Remove the bowl from the heat, add the vanilla sugar, cinnamon and semolina and let the apple composition cool.

We put semolina depending on how much syrup is formed, I put 2 more tablespoons with the tip.

We prepare the dough. Sift in a bowl 500 g of flour mixed with an envelope of baking powder. We don't put the whole amount of flour in a recipe from the beginning, because we don't know if it fits in exactly the same way. It also depends on the rest of the ingredients, their type, consistency, etc. We make a hole in the middle of the flour, where we will add the egg mixed with sugar, soft butter, cream, essence and baking soda quenched in lemon juice. Mix these ingredients well, gradually adding the flour on the edges. Add flour until we get a non-sticky dough, but slightly soft, not very firm. Let the dough rest for 10-15 minutes, then divide it into four equal parts. Assemble the rolled pie. We spread each part of the dough in a not very thin sheet, the width of the tray in which we will bake the pie. Place a consistent row of filling at both ends of the sheet and roll them until they join in the middle, then transfer the double rolls to the tray lined with baking paper. I found it more interesting to run them twice like that, the portions look more pleasant, like glasses. We do the same with all the dough sheets, placing the rolls in the tray with great care, so that they do not break. We cook delicious rolled apple pie, for 35-40 minutes, in the preheated oven at 180 degrees, or until the dough is well browned. Let it cool and powder it with sugar, then slice it and serve it with great appetite, with your loved ones. I hope you enjoy my apple pie recipe and test it with confidence!


Dessert rolled apple pie, flavored with vanilla and cinnamon - Recipes

A fluffy, delicious, flavorful pie and it needs to be repeated, that's how I describe it. Thank you for my dear Gaby's recipe!

  • 1 cup of milk
  • 100 gr butter
  • 1 cube 25 gr yeast
  • 4 tablespoons sugar
  • 1 or
  • 1 pinch of salt
  • 1 teaspoon powdered sugar with vanilla pods
  • grated peel of a lemon
  • 600 gr flour
  • 10 big apples
  • 1 tablespoon butter
  • 6-7 tablespoons sugar
  • 1 teaspoon vanilla sugar with vanilla pods
  • cinnamon
  • 1 egg for greased
  • powdered sugar

Do the same with the second sheet.
Put baking paper in a tray and place the pies.
We cut them a little with a knife, beat a foam egg and grease them with a brush.

We put them in the hot oven, we leave them until they are well cooked and they have a beautiful color, as in the picture (I left them for about 45-50 minutes).

16 comments:

It's super pie!
Well done, dear girl!

Thank you so much for the recipe my dear. Have a nice day!

I love apples, so you can tell I like this pie too. Pup!

Glad to hear that. Pup!

how beautiful you came out! Kiss

And rolled and beautiful !! Good thing ... I'm not even saying it! :)

Yes it is a very good pie! Thank you!

Extraordinarily tasty pie-cake. Thanks for the recipe

How glad I am that you liked it! :)


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