Salads

Green fruit salad

Green fruit salad



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Ingredients for Making Green Fruit Salad

  1. Green apples (medium size) 2 pieces
  2. Kiwi (large size) 3 pieces
  3. Green grapes 300 grams
  4. Vanilla ice cream 2-4 balls
  • Main ingredientsGrapes, Kiwi
  • Serving 2 servings
  • World CuisineAsian, Oriental

Inventory:

Cutting board, Sharp knife, Bowl, Cookies

Making green fruit salad:

Step 1: Prepare the Kiwi.

Peel the kiwi, then cut into small cubes or slices.

Step 2: Prepare the grapes.

Tear off the grapes from a branch and rinse thoroughly under running water. If it is with seeds, cut the berries in half and carefully remove the seeds. If pitted - put the whole.

Step 3: Prepare the apple.

Rinse the apples under water, cut in half, then remove the core with seeds, clean the skin. Dice into small cubes.

Step 4: Serve a green fruit salad.

Now mix the chopped fruits in a bowl, then arrange in a bowl. Garnish each scoop with a scoop of vanilla ice cream. Good appetite!

Recipe Tips:

- - If desired, in the summer you can also add green melon. To do this, cut a small slice, peel and chop it.

- - Such a salad can be seasoned with sweet yogurt or whipped cream, and garnished with a fresh sprig of lemon balm.

- - You can add a ripe green pear.