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Baked pork chop with vegetables


We cut the pork chop into slices suitable for thickness.

Cut the mushrooms into suitable pieces, slice the carrots and slice 2 cloves of garlic.

In a pan put a little oil, add the carrots and the 2 cloves of sliced ​​garlic.

Add the pieces of meat. Place the mushrooms, bay leaf, thyme, season with salt and pepper.

Add a cup of wine and a cup of water.

Leave in the oven for about an hour, check if the meat is done and then add the remaining garlic, mashed and mix lightly.

Leave in the oven for a maximum of 3-5 minutes.


Baked pork chop with vegetables

I love mushrooms, my husband and boy appreciate meat. With this food I reconciled everyone.

We cut the pork chop into slices suitable for thickness. Cut the mushrooms into suitable pieces, slice the carrots and slice 2 cloves of garlic.

In a pan put a little oil, add the carrots and the 2 cloves of sliced ​​garlic.

Add the pieces of meat. Place the mushrooms, bay leaf, thyme, season with salt and pepper.

Add a cup of wine and a cup of water.

Leave in the oven for about an hour, check if the meat is done and then add the remaining garlic, mashed and mix lightly.

Leave in the oven for a maximum of 3-5 minutes. You can add other vegetables

Other recipes from the category Meat

Roasted chicken

Wash the chicken, season it and wrap it in aluminum foil previously greased with butter. Peeled potatoes are cut into large pieces and placed in a tray around the chicken, along with the peeled onion. Add a cup of water, a little oil


Ingredients for the recipe for pork steak in the oven stewed with garlic and rosemary

  • -3 kg of pork
  • -2 teaspoons of salt
  • -1 teaspoon with a tip and another 1 teaspoon grated thyme
  • -1 teaspoon topped with paprika
  • -1 teaspoon pepper (or only half)
  • -garlic 2 heads
  • - rosemary 2 branches
  • -50 ml white wine
  • -the water
  • For the vegetable garnish:
  • -1 kg of potatoes
  • 1-2 bell peppers
  • -1 little cauliflower
  • -2-3 carrots
  • -2-3 red onions
  • -


Method of preparation

For the holidays, we prepared baked pork chops with ribs, potatoes and spices. The smoky ribs gave it a great aroma, and they were also the first to be eaten (who doesn't love ribs?) Garlic and rosemary are our favorite spices, they give a special aroma.

Cut the pork chop, but don't cut it down, but grow more. Grease with oil, salt and spices, and cut the garlic into small notches and rosemary pieces. & Icircl place & icircn in a steak tray, & icircn you put a thin layer of sunflower oil (about 50 ml) and smoked ribs.

Peel, wash and chop the potatoes and mushrooms. Spread them on the tray. Be careful to keep the ribs closer to the bottom, otherwise the meat dries and hardens. Add wine and water. Sprinkle with spices, salt and a little olive oil flavored with basil all over.

Put in the oven over low heat. In order not to burn the spices on the chop, because the liquids do not reach them and it risks drying out, about half the time, take out the tray and grease the meat with the liquid from the tray, then turn the meat on the other side, to brown nicely. and put it back in the oven. In total, keep the tray in the oven for about 1 hour 40 minutes or until it penetrates all well.


Pork chop with sauteed vegetables

  1. Cut the meat into slices, sprinkle with wine and season with salt, pepper, thyme. Place in a preheated oven at 180 degrees Celsius for about 45 minutes.
  2. Wash the vegetables and cut the asparagus stalks in two halves. Break the broccoli florets, cut the red cabbage into larger pieces and slice the sweet potatoes, Peel 3-4 cloves of garlic. Put a pinch of salt, pepper and oregano over all the vegetables. Saute the vegetables in butter for 5-10 minutes, until slightly softened, but still crispy.
  3. To prepare the sauce, squeeze the lemon and mix it with the olive oil until a homogeneous composition is formed. Add the crushed garlic and a little salt.
  4. Remove the meat from the oven, place the vegetables on a plate and sprinkle with sauce.

Baked Pork With Vegetables Jamila

Where else can you prepare the garnish at the same time. The steak is served with vegetables and the sauce from the pan which is strained and poured over the meat. I first did it a long time ago when my father had just been to the doctor.

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Pin On Jamie

When the meat is almost done, make a sauce from the 2 dogs, grind the juice from the pan and 2 3 tablespoons of tomato broth.

Baked pork with vegetables jamila. Baked pork neck is a great treat. How to prepare pork steak in the oven seasoning pork. We present below the recipe for baked pork neck that ensures your success. Baked pork steak recipe.

Baked pork neck is one of my favorite steaks with pork breast or raw or smoked pork. Baked pork steak with tomato and garlic sauce is easy and quick to prepare is a fragrant and delicious tender pork steak that can be served at. If you liked our recipe for pork and baked potatoes, don't forget to review it. These fine pieces of meat are best cooked whole in 1 3 kg pieces.

Kapia pepper onions and golden potatoes. Video food recipes explained step by step food recipes culinary recipes video recipes simple video recipes. Reduce the heat, remove the tray from the oven and remove the lid. It is perfect if you want to serve a more dietary meat dish has a very appetizing appearance being only good to be served at the holiday table.

Pork steak on the tray with garlic wine and vegetables. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. We pour this sauce trying to distribute it in the whole tray. As you can see I prepared a beautiful piece of pork shoulder that I deboned a bone I used a little later and degreased it.

A roasted pork steak roasted and smothered in the oven extinguished with wine as a kind of low stew. And yes they penetrate in the middle because they cook slowly over low heat for a long time. Add 2 cups of pepper salt water and place in the oven. Turn the piece of meat or sprinkle with the sauce in the pan and cook for another 25 to 25 minutes until nicely browned.

Video recipe The recipe for Mexican meatballs with vegetables is ideal for the summer. Baked stuffed sweet potatoes video recipe This stuffed sweet potato recipe is super simple and very tasty. Ratatouille in the oven French pot video recipe The recipe for ratatouille in the oven has been my favorite for years. Vinetedovlecei500 g tomato sauce3 a few tomatoes4 5 cloves garlic4 baked peppers1 2 link parsley2 3 tablespoons oil a few sprigs of thyme3 bay leaves for instructions and how to.

I salted the meat well, rubbing it everywhere with coarse salt, I rubbed it with pepper and then with ground cumin.


Ingredient Pork chop with bone in slowcooker

  • 1-1.5 kg. pork chop with bone (depending on how hungry the diners are or how many people you have to saturate, the recipe can be easily extended for 6 people)
  • 6 salads (or 2 onions)
  • 4 cloves of garlic
  • 3 carrots
  • 3-4 celery stalks (celery)
  • 1-2 sweet potatoes (if you have them and if you like them, if they can't be included with regular potatoes)
  • 1 kg. potatoes with stronger flesh (from the red ones)
  • 4 tablespoons olive oil
  • 50 grams of butter
  • 550 ml. chicken soup (defatted)
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • salt, pepper, 1 teaspoon ground cumin, 2 bay leaves, 2-3 sprigs of fresh rosemary
  • chopped green parsley

How to prepare pork chop with bone in slowcooker

Preparation and browning of meat

1. Prepare the meat, which must be cleaned of skins and fat from the surface. Then cut the piece of chop into thick slices, between the ribs caught by the vertebrae.

2. Optionally, strip the piece of meat off the ribs and tie the meat tightly around the bone with the kitchen twine, for a more pleasant appearance. Season the meat with salt, pepper and finely chopped rosemary to taste.

3. Put 2 tablespoons of olive oil in a pan and add 2 cloves of garlic. Put the pan on the fire and heat it with the garlic only until it turns golden, then remove it.

4. In the oil flavored with garlic, brown the meat slices one by one, over a high heat. When they are brown, take them out and let them rest on a plate, lightly covered.

Preparing vegetables

5. Until our pork chop with bone rests, clean 2 salads, carrots and celery. The salads are cut into fish, carrots and celery into small pieces.

6. Put the vegetables thus prepared in the slow cooker bowl.

7. Add the white and sweet potatoes, cleaned and cut into large cubes. Season with salt, pepper and ground cumin. Then add the hot soup, the remaining garlic clove, 1 sprig of rosemary and the bay leaf. The slowcooker starts at position II (high).

Slowcooker cooking

8. Place the slices of browned pork chop on top of the potatoes. They do not have to reach the liquid, they will cook in the steam inside the pot. It is covered with a lid and for 3 and a half hours we see each other quietly from other things. The fat from the pan in which the chop is browned is thrown away, but the pan is not washed.


9. After 3 and a half hours, the slices of pork chop with bone are removed from the bowl. Remove the strings (if used) and let them rest aside, lightly covered, for 10-15 minutes. During this time we will take care of the garnish and the sauce.

Gasket

Remove the vegetables from the slow cooker with a whisk. I fished for any traces of vegetables, but if you want you can only use potatoes. 250 ml of the soup are kept. Place the vegetables in a bowl and crush. Add 30 grams of butter, salt, pepper and chopped greens to taste. Cover the puree obtained and set aside.

Sauce

The pan in which the chop is browned is heated on the fire. Add the remaining oil and the 20 grams of butter kept. Add the 4 finely chopped remaining salads and a pinch of salt. Bake briefly until the onion begins to become translucent. Honey is now added. Fear not, it is not toxic, I saw Gordon Ramsay himself caramelizing some apples in bee honey, then filling with them some pies that he ate with his nine-year-old son. I don't think Gordon wanted to poison his baby! This hysteria with toxic honey is just another myth without coverage circulating on the internet.

Stir quickly in the pan, add balsamic vinegar and about 250 ml. of slowcooker soup. Boil the sauce for a few minutes, until it becomes syrupy, then pass it through a sieve and adjust the taste with salt and pepper. We are ready to serve this pork chop with bone that will prove so fragile and tasty!

Pork chop with bone at slowcooker & # 8211 serving

Put the sauce, the vegetable puree, one or even two slices of pork chop with bone cooked gently in a slow cooker on the plate and serve immediately, hot.

To those who also want their appliance, I tell them that mine is the Crock-Pot brand, I think they are the pioneers of this field of slow cooking, which has so many advantages. It is not found in Romania, but it is not impossible for anyone to have it. I ordered it from amazon, it arrived at me in a week, maximum 10 days, and it cost me a little over 200 lei with transport. Your own slow cooker (click on the link) is, here, a dream accessible to any true gourmet.

Did you like this recipe?


Baked pork chop with vegetables

Because I really like cooking, I also like new experiences and whenever I cook something I try to do something different than before, to add new flavors that are different than I learned from my grandmother, because I am not a big fan of traditional flavors, so I always try to create something special and tasty:) I deboned the pork chop and marinated it in soy sauce, paprika, curry, I left it to marinate for about 3 hours.

In the meantime, I prepared the vegetables, unwrapped cauliflower and broccoli in the right size bouquets, and cut the carrots into pieces of about 3-4 cm.

I placed the pork chop in a tray in the middle, and around it I placed the vegetables, sprinkled over the vegetables and a little salt, cut the garlic into slices and put it in the tray.

I added butter and oil. I crushed the fennel seeds a little in the mortar and sprinkled them over the vegetables and meat and on top of the tray I put a sheet of baking paper well soaked in water and then squeezed, with which I sealed the tray well so that it penetrates well both vegetables and meat.

10-15 minutes before turning off the oven, I took the baking paper and grated some smoked cheese over the vegetables and put the tray in the oven so that the cheese would melt and make a good and beautiful crust over the meat and vegetables.

Other recipes from the category Meat

Roasted chicken

Wash the chicken, season it and wrap it in aluminum foil previously greased with butter. Peeled potatoes are cut into large pieces and placed in a tray around the chicken, along with the peeled onion. Add a cup of water, a little oil


Recipe: pork chop with vegetable sauce and bacon, with fried scraps in oil (or chips)

Not knowing what else to do with the food (because we're a little tired of the classics), I said I'd try something new today.

  • pork chop (a few slices)
  • one tomato
  • a pepper
  • an onion
  • 2 cloves of garlic
  • a glass of white wine (about 100 ml)
  • about 4 slices of bacon
  • dried oregano
  • dried thyme
  • olive and sunflower oil
  • potatoes
  • salt
  • pepper

Before you start the chop, peel the potatoes and cut them into thin slices.

Cut the chop into slices and harden it slightly on both sides.

Separately, chop the onion and pepper and fry in olive oil. When they are almost ready, add the garlic and leave a little longer. Then add the wine and leave it on the fire for about 3 more minutes, then put the diced tomatoes.

Stir occasionally, then add oregano and thyme (about a teaspoon), salt and pepper.

After 3 minutes, place the slices of meat in a tray, over which you put the vegetable sauce and then the notched bacon. Put them in the oven for another 15 minutes and you're done.

In the meantime, you can also fry the potatoes in oil, but not all at once, but one hand at a time, so that they can be fried so that they remain crispy. Take them out one by one in a bowl in which you have placed some kitchen towels to absorb the oil.

After you put everything on the plate, you can sprinkle some paprika just for the look and color.

If you don't want to complicate yourself with the oven, there would also be the option: fry the chop only in the pan, 5 minutes on both sides, together with the bacon. Over the chop add the sauce and then the fried bacon.


Baked pork chop with vegetables - Recipes

Doina Șchiopu and Vadim Grosu have been together for about three years. On Valentine's Day, they began a new chapter in their lives, becoming a family.

"I chose this day of February 14 because it is a more special day than the others.
Reporter - What were your emotions?
"I think he saw himself in tears." Positive, but they were overly positive ", said the bride, Doina Grosu.

"It's something indescribable, it's something you're going through like this for the first time and the last time,"

Also present at the ceremony were close relatives and godparents.

"They are our first fines and we hope to be proud of them. We wish them health, happiness, many beautiful achievements together ", said the godmother, Marina Teslari.

"Is beautiful. You know, young people live together today without marriage. Yes, it's not an obligation, but anyway. You are different, you feel more secure. That's it, it's mine, it's my family. "

However, the greatest emotions were experienced by the bride and groom's mothers.

"I even cried. It is said that mothers cry for girls, but it is not true, it is the same with boys. Yes, there are tears of joy. "

"I am just happy. He is a good boy, with whom you have something to talk about, and we did not have boys, but he will be a kind of boy with us ”.

For the Rotaru family, February 14th has a special significance.

For five years, the florist Eugenia Roșca has been working in a company that delivers flowers at home. The woman claims that on February 14 she is in high demand.

"As usual, the day of February 14 is the most requested red rose and everything related to hearts. The direct competitors of roses are tulips, because they are really in high demand. They bring spring, they smell ", said the florist, Eugenia Roşca.

The company's operators claim that, every year, customers are ready to withdraw at least 600 lei to enjoy their couples, and requests are made a few days in advance.

"For six hundred lei, you could make a combination of flowers with a teddy bear or champagne. Depending on your tastes. The most expensive combination is a bouquet of 101 roses and more would cost around 6999 lei. The bouquets of roses of 50-60 cm ", mentioned the flower shop employee, Popescu Tatiana.
publika.md

How romantic it would be to feel like the hero of this novel. The organizers come up with an offer for a couple, who just need to enter the contest to enjoy their stay. The visit to Juliet's house in Verona includes: a night in Juliet's bed, a romantic candlelit dinner, served by chef Giancarlo Perbellini (chef in a 2-star Michelin restaurant) and reading love letters from all over the world at Juliet's house.

There is a small museum in the house, and all objects are antiques from the 16th and 17th centuries. The frescoes, paintings and pottery are all related to Shakespeare's play and the heroes whose love has become eternal.


Video: Οδηγίες Συμβουλές Ψησίματος και Συντήρησης για Ψησταριές Υγραερίου (January 2022).