Vegetables

Baked Broccoli with Cream

Baked Broccoli with Cream


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Ingredients for Cooking Baked Broccoli with Cream

  1. Fresh broccoli cabbage 500 grams
  2. Cream 10-25% 200 milliliters
  3. Hard cheese 100 grams
  4. 2 eggs
  5. Nutmeg (chopped) 1/2 teaspoon
  6. Salt to taste
  7. Distilled water 400 milliliters
  • Main Ingredients Cabbage
  • Serving 3 servings

Inventory:

Colander, Flat plate, Deep pan, Deep bowl, Mixer or whisk, Grater, Frying pan or deep pan made of fireproof glass, Cutting board, Teaspoon, Tablespoon, blender, or coffee grinder, or grater

Cooking Baked Broccoli with Cream:

Step 1: prepare the broccoli.

To begin, put the cabbage in a colander and rinse it under running warm water. Then put the broccoli on a cutting board and divide it into inflorescences. There’s no need to use a knife for this, you can use our assistant handles and work carefully with cabbage.

Step 2: cook broccoli.

Cabbage is ready for further processing. Pour distilled water into a deep pot and place the container on the stove over a large fire. Water will boil quickly. And as soon as this happens, salt the water, mix several times with a tablespoon and reduce the heat. Gently lower the broccoli into boiling water and Cook exactly 3 minutes. In no case do not digest cabbage, because if this happens - the vegetable will lose its color and become tasteless, in addition to this, broccoli will lose its useful properties.

Step 3: final preparation of broccoli for cooking.

After the time allotted for cooking, drain the water with cabbage over a colander. To water glass, for a couple of minutes leave our main ingredient alone. In parallel, we prepare a container in which our dish will be baked. You can take an ordinary pan. True, I used a special pan made of refractory glass. It is very comfortable and can withstand temperatures up to 300 degrees. So, put our broccoli in this container and go to the next step.

Step 4: prepare the cheese.

Using a grater on a cutting board, grate hard cheese. This component, like nothing else, is perfect for this vegetable. The dish is tender, low-calorie and with a pleasant aroma of cheese. Use a fine grater - It will perfectly chop the ingredient in size. Due to this, spreading in the oven, the cheese will fall into the openings of broccoli inflorescences.

Step 5: beat the eggs.

Now we need a mixer or a hand whisk. To do this, break the eggs into a deep bowl and begin to beat them with the help of inventory.

Step 6: mix the ingredients with the egg liquid.

And now the moment of truth comes. So that our pieces of broccoli stick together, and we get one beautiful composition, you need to mix certain components of the dish. But first, chop the nutmeg. for this procedure we need a blender or coffee grinder, and if such devices were not at hand, then you can use an ordinary fine grater. And now we add cream, a pinch of salt, 1/3 of the grated hard cheese and 1/2 teaspoon of nutmeg to the egg liquid. Using the same whipping device start mixing all the ingredients well until a homogeneous mass is formed.

Step 7: add the mixture of ingredients to the broccoli.

A couple more points and our broccoli will be ready! Now that we have a homogeneous mass of all the necessary components, pour it into a container with cabbage. You can lightly mix everything with a tablespoon, but so, so as not to damage the inflorescences.

Step 8: Cook the Baked Broccoli with Cream.

In order to send our dish to the oven, sprinkle its surface with the remaining grated cheese. Meanwhile, preheat the oven to a temperature 180 degrees. We put the capacity for baking in the oven and cook broccoli with cream for 25-30 minutes.

Step 9: serve the baked broccoli with cream.

After a short time, you can cook a delicious breakfast, and there is lunch, smoothly flowing into dinner! And all because our dish is so tasty and healthy that it can be served at least the whole day. A great addition would be parsley or dill, as well as a young green onion. Before you divide the dish into portions, you can finely chop the greens and sprinkle with them the baked broccoli. Good appetite!

Recipe Tips:

- - In the baked broccoli with cream, you can add a few more components that will decorate the dish with their aroma. And this is fried onion or chopped garlic. In the first option: before baking, put the onions on the bottom of the form, and then broccoli. In the second option: the dish just needs to sprinkle with pieces of garlic in a few minutes.

- - If you use a pan to prepare baked broccoli with cream, you can pre-grease the bottom of the container with a piece of butter so that your ingredients do not burn.

- - It is not necessary to use fresh broccoli for cooking. If you want to use frozen cabbage, then you need to process it a little differently. On a cutting board with a knife, mode on broccoli inflorescences. Meanwhile, in a deep saucepan we heat the water. And as soon as the water boils, salt it and put it carefully into the broccoli inflorescence capacity. Frozen vegetables should be cooked no more than 4-5 minutes, but only after boiling water again. After - the procedure for further cooking is similar to the recipe.