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Ingredients for making radish salad with green onions
- radish 3 bunches
- eggs 2 pcs.
- sour cream 3/4 cup
- green onions 1 bunch
- dill 1 bunch
- salt to taste
- pepper to taste
- Main Ingredients
Inventory:
pan, salad bowl, grater (large), tablespoonMaking radish salad with green onions:
Step 1: Cooking Radishes
Wash the radish and cut it into thin circles.Step 2: Cook the eggs.
Place the eggs in a pan, fill with cold water, add a pinch of salt (so that they do not crack when cooking) and put on medium heat. Cook eggs for 10 minutes after boiling water. Chilled boiled eggs grate on a coarse grater.Step 3: Cook the greens.
Wash green onions and dill in cold water and chop finely.Step 4: Cooking Radish Salad with Chives.
Combine radish, dill and spring onions. Add sour cream, salt and pepper to taste. Mix everything and put in a salad bowl. Garnish with boiled eggs on top of the salad. Enjoy your meal!Recipe Tips:
- - In salads with radishes, cucumber and green peas go well.
- - You can decorate the salad with eggs in a different way, cutting them into thin circles and also laying them on top.
- - You can add mint leaves or green lettuce to the salad, they will decorate it and add a touch of freshness to the taste of the salad.
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