Aromatic and glazed check

Aromatic and glazed check

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Separate the egg whites from the yolks.

Put a pinch of salt over the egg whites, then two tablespoons of sugar and mix until you get a firm foam.

Then mix the yolks with the baking powder, turmeric and the other two tablespoons of sugar until it doubles in volume. Add apricot jam, mineral water and ground almonds.

Mix with a wooden spoon, lightly, so as not to leave the composition, alternately incorporating the egg whites and flour.

Grease a cake pan with oil, line it with flour and pour the composition into the pan.

Then put the tray in the preheated oven for 40 minutes until our cake is nicely browned.

Leave it to cool, then portion it according to preference.

Melt the dark chocolate over low heat in 6 tablespoons of water, glaze the cake pieces and decorate with candy.

Good appetite!

Check with mint and chocolate icing

ingredients: 250 grams of butter, 5 eggs, 300 grams of flour, 300 grams of sugar, one sachet of baking powder, three sachets of mint tea, the peel of a lemon.

For the glaze: 100 grams of dark chocolate, three tablespoons of water, 100 grams of powdered sugar.

Preparation: Rub the butter well with the sugar, about 15 minutes, until it becomes frothy. Add, in turn, the egg yolks and mix well after each one. Remove the contents of three sachets of mint tea in a small bowl. The mint must be very finely ground, like a powder. Boil the mint with one or two tablespoons of boiling water, mix well and put everything in butter cream, after it has cooled a little. Add a little lemon peel. Homogenize everything very well. Add flour and a sachet of baking powder. Whisk the egg whites and incorporate them slowly. Put the cake in a pan greased with butter and lined with flour and bake it, at the right heat, in the preheated oven, for about 60 minutes. Let the cake cool in its tray, then take it out on a plate.

The icing is prepared as follows: Put the melted chocolate, in the microwave or in the hot oven, in a bowl. Add a tablespoon of water over the chocolate and mix well with a whisk. Separately, in another bowl, put the sugar with two tablespoons of water (neither more nor less). Mix very well, until the sugar seems to bind, like a sherbet. Put over the sugar, melted chocolate, very hot, and mix well. You need to prepare the icing when the cake is ready, take it out of the pan and cool it well. The hot icing is poured over the cake to dress it evenly. Apply the icing several times, after the previous layer has cooled well, so that the chocolate layer is thick.

Eva's advice: Instead of mint you can put, in the same way, other aromatic plants, also from tea bags: lime, rose petals, lavender or jasmine. Try it banana cake suitable with chocolate icing.

Flavored check with lemon and poppy seeds

It is fluffy, fragrant and with a icing made of powdered sugar, lemon juice and a drop of milk. A perfect cake to serve at lunch, with tea or in the morning, with coffee.

Here are the ingredients you need:

Preheat the oven and prepare the form in which the cake will be baked. Either with baking paper, or lined with butter and flour.

In a bowl, mix the flour, poppy seeds, baking powder and salt. In a larger bowl, using a hand mixer, beat the butter with the sugar and lemon zest until everything becomes fluffy. Add the eggs one by one, mixing well before adding each one. Add half of the lemon juice, the remaining lemon peel and the lemon essence and continue to mix.

Add the flour to the mixture with the eggs but not all at once. Add a little flour and mix on low speed.

Put the dough in the pan and bake until golden brown. Let the cake cool for 15 minutes.

Make the icing: mix the sugar with the lemon juice, make sure the sugar is powdered. Glaze the cake and serve it!

Rub the margarine with the sugar, add the vanilla sugar, eggs, coconut and lemon peel, mix further. Mix flour, starch and baking powder. Add a little flour and a little coconut milk until done.

Stir / mix continuously. Grease a form with margarine. Pour the dough and put in the preheated oven at 170 ° C, for 55-60 minutes. Leave to cool briefly in the form, then return to a grill. Make a icing from powdered sugar and lemon juice. Decorate the cake with icing. You can make even more glaze and cover it completely. It's a crumbly, fine, fragrant cake. Candied or raisin fruits (or both) can also be mixed in the dough ... or pieces of fruit (fresh or from compote): peaches, apricots, filleted oranges, apples ... or cherries, cherries. Roll them in flour first.

The cake with coconut and icing fits perfectly for breakfast. At coffee..

Aromatic couscous, fried pineapple and glazed chicken

The grilling season is coming up (we already started with the dandelion day) and honestly, I'm a bit bored with the same grills of pork, chicken, small, vegetables or potatoes and garlic sauce, no matter how good it is. Well, although we initially tested the menu proposed by the chef in the airfryer (which is our permanent version of the grill), it can be easily reproduced on hot coals.

It is worth mentioning that despite my efforts to convince the little girl that couscous is also a kind of pasta and that pineapple is sweet and good, Ania refused to taste anything other than the glazed chicken that she devoured alone with her hands. , her mouth, her cheeks, her nose and her chin. Therefore:

Moroccan-ish cus-cus

-grated peel from half a lime

-1 teaspoon ground cumin

Boil 500 ml of water flavored with salt, pepper and cumin. When it starts to boil, turn on the heat slowly and pour the couscous in the rain, stirring with a whisk. Turn off the heat and leave until the pasta absorbs all the water. Then aerate with a fork and place the finely chopped pistachio, parsley and mint and the grated lime peel on top. It is so fresh and fragrant that only the smell immediately takes you to distant horizons.

Pineapple in airfryer (grill)

Peel a squash, grate it and squeeze the juice. Sprinkle with a little rapeseed oil (or any other oil) and sprinkle with brown sugar and cinnamon. Place in the preheated airfryer at 200 degrees C for 15 minutes, turning it halfway. It can be done just as well on the grill, for about 5 minutes on each side.

Glazed chicken

-6 chicken upper legs (I used and)

-4 tablespoons of balsamic vinegar

-7 tablespoons peach jam (approx. 300 g, can also be apricot, plum, etc.)

Season the chicken legs with salt and pepper and grease with a little rapeseed oil. Balsamic vinegar together with peach jam is mixed in a small pot over low heat and seasoned with salt and pepper. Bring to the icing at boiling point, stirring constantly, then turn off the heat and allow to reach room temperature. Put the chicken legs in the preheated airfryer at 200 degrees C with the skin down, grease with glaze and leave for 10 minutes. Then turn, glaze on the other side and leave for another 10 minutes. The same can be done on the grill.

All these recipes work extremely well together, are fast, successfully break the monotony of an ordinary grill and are absolutely delicious!

  • 8 eggs
  • 8 tablespoons sugar
  • 4 tablespoons oil
  • 1 sachet with baking powder
  • 12 tablespoons flour
  • 2 tablespoons cocoa powder
  • 100 grams of fried walnuts
  • 100 grams of chopped hazelnuts
  • 100 grams of raisins
  • 100 grams of shit
  • 50 grams of chocolate, cut into pieces the size of a bean
  • Orange peel
  • 1 tablespoon honey
  • 2 tablespoons ground walnuts
  • 1 tablespoon powdered sugar

Separate the egg whites from the yolk. Add the sugar over the yolks and mix well, then the oil little by little, then mixing very well. Add 1-2 tablespoons of water and continue to stir until the cream grows. Add cocoa powder and baking powder.

Beat the egg whites to a froth. Alternately combine egg yolk cream, egg whites, flour, walnuts and hazelnuts pieces, shit, chocolate, raisins and orange peel.

Put the composition in a cake pan and bake the cake for about 40 minutes, on the right heat. Remove the cake from the pan after it has cooled slightly.

Grease it with honey and sprinkle with ground walnuts, mixed with plenty of powdered sugar. Let it cool and cut it into slices.

You can put in the cake only seeds (pistachios, almonds, hazelnuts, walnuts), and give up shit and chocolate.

Check - 27 recipes

Cake recipes for fun :) Are you looking for a cake recipe? here you can find the best ones.

The cake is a cake of English origin baked in special shapes and prepared from thick and sweet dough. The cake is usually fluffy and filled with various ingredients: walnuts, raisins, yogurt, shit, milk, cream, peanuts and oranges, etc.

To get a fluffy cake, put 2 more eggs in the composition. Before adding them to the cake composition, pass the fruit through the flour to spread evenly. Taken out of the oven, you will not turn the cake over immediately. Place the tray on a damp, cold towel, and after 15 minutes turn the tray over on a platter. This way you will have the whole cake and it will be cut nicely.

Recipe: Chocolate icing check

Ingredients for Chocolate Glaze Check
& # 8211 200 gr butter, 250 gr powdered sugar, 50 gr cocoa, 50 ml milk, 4 eggs, 100 gr raisins, 1 rum essence, 1 teaspoon baking soda, 150 gr flour, coconut

Preparation Check with chocolate icing
Put the butter in a bowl and melt over low heat, stirring constantly. Then add powdered sugar, cocoa and milk. The chocolate icing is left to boil for a few minutes. Take 10 tablespoons of this glaze and let the rest of the glaze cool.
Ouale is separated. Add the yolks one by one to the cooled chocolate icing, stirring until completely incorporated.

Chocolate icing check 1

Then add the raisins, rum essence and baking soda. Whisk the egg whites with a pinch of salt and add to the icing composition, and at the end add flour.

Chocolate icing check 2

Grease a cake pan with oil and line with flour. Pour the cake composition with chocolate icing in the pan and bake. When the cake with chocolate icing is baked, let it cool a bit, then remove it from the cake tin. The 10 tablespoons of chocolate icing set aside are now poured over the baked cake, greased well on top and sprinkle with coconut. When it has cooled completely, cut the cake into slices. the chocolate icing cake is a delight.

Fabien's recipe: mini chocolate cakes

Fluffy Pancakes, Fasting Cakes and Other Simple Cakes Cristina G. Chocolate and Vanilla Ice Cream Pancakes Fasting Pancakes with. Cooking Check with pumpkin and chocolate & # 8211 Cooking recipes with Gina Bradea appetite. Blog Recipes Culinary appetite.

Because we are in the magical period of the year, waiting for the beautiful winter holidays, I propose a cake with pumpkin and chocolate, with a. Homemade dessert sweets.

The recipe for the tastiest cake with bananas and nuts

Do you have a few bananas left that have darkened and no longer attract you to eat them? Don't throw them away, prepare with them the recipe for the tastiest cake with bananas and nuts!

The banana and nut cake, also known as & rdquoBanana bread & rdquo, is perfect for tea, a glass of milk, or coffee. It is dense, slightly moist, fragrant and very tasty.

What we need for the recipe for the tastiest cake with bananas and nuts:

  • 3 well ripened bananas
  • 3 large eggs
  • 175 gr brown sugar
  • 200 gr butter
  • 200 gr flour
  • 1 teaspoon baking powder
  • 1 teaspoon of cinnamon
  • 150 gr coarsely chopped walnuts + 50 gr for decoration
  • 1 pinch of salt
  • honey for serving

How to prepare the recipe for the tastiest cake with bananas and nuts

Turn the oven to 175 degrees.

Grease a cake pan with a little butter, and cover the base with baking paper.

& Icircn the bowl of the mixer, sift the flour and make a place in the middle. We add all the ingredients there, except the bananas.

We start the mixer and mix them well until the composition is homogenous.

We clean the bananas, crush them with a fork and add them to the composition.

& Icircntem the composition of the cake with bananas and nuts or banana bread, & icircn tray and level it evenly.

Put the tray in the oven and bake the banana bread for 45-50 minutes or until it browns, and the toothpick comes out dry, to the test.

Allow to cool slightly in the tray, then transfer to a stand.

We can serve the delicious cake with bananas and nuts glazed with a little honey and sprinkled with nuts.

It is delicious and simple, or sprinkled with sugar.

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