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Crown house bread

Crown house bread



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Even though it is not always easy for me to make bread, this time I had to make some. And I'm glad I tried because it came out really good and fluffy.

  • 500 g flour
  • 330 ml of warm water
  • 2 sachets of dry yeast 7 g x 2 (14 g)
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 or
  • a little flour for the worktop when kneading the dough

Servings: 4

Preparation time: over 120 minutes

RECIPE PREPARATION Homemade Corona bread:

I heated the water.

I put it in a large bowl.

I added a spoonful of sugar.

I added dry yeast and 2 tablespoons of flour.

Then I left the bowl covered with a towel for 15 minutes to activate the yeast.

It will swell and small air bubbles will appear.

Then I added the oil, salt and mixed well.

I added the rest of the flour through a sieve.

I started mixing first with a spoon until it bound well, and then with my hand.

I sprinkled some flour on the worktop and kneaded the dough for a few minutes.

Then I put it back in the bowl and covered it with a towel. I let it rest in a warm place for 1 hour.

After the dough has risen and risen, I put some flour on the worktop again and kneaded a little more. I let it rest for about 10 minutes and then I divided the dough into 2 and let it rest for another 10 minutes.

I formed 2 sticks that I braided into 2.

I prepared a round shape. I lined it with oil and flour.

I placed the dough in the pan.

I beat the egg and greased it with a brush.

I covered it with baking paper to avoid burning on top.

I baked it at 180 ° C for 40 minutes.

I greased a little more egg and left it in the oven for another 5 minutes without being covered with baking paper.

I took it out of the oven and greased it with a little water so that the shell remained soft.

I let it cool a bit, I took it out of the mold and cut it.

It's more handsome broken by hand. :))

The strips fall apart. :)

Tips sites

1

You can add poppy seeds or sesame seeds on top. You can add more salt.


Double standard and insufficient food

Researcher Constantin Vânătoru (photo) he is, like any informed Romanian, on stage: “The double standard has been discussed. There are more vocal countries than Romania that have drawn attention to these issues. And? It's a bit of a mess and that's it. They still do their job without having changed anything for the better ”.

The conclusion is alarming: “We should learn something from this bad test, from the coronavirus. But I am very afraid that people with decision-making power, for various reasons that it makes no sense to list now, will not understand anything of this misfortune. I, working for thirty-five years in agriculture, can tell you bluntly that we have and will have serious problems in providing Romanians with healthy food. It won't even be enough. "


Coronavirus makes you a Chef Baker

Adnana and the kitchen. Before 2015 or after 2015 when I got married and became a mother? I'll tell you. Before 2015, we made the best steaks and the tastiest cheese bread, plus a healthy portion of french fries and ready meal.

After 2015 & # 8230se things change. I made the best and most wonderful dishes mentioned above, but you couldn't even eat them in the morning-lunch-evening, day by day. Plus, no, married woman, in my house, I had to be a housewife, right?

So, slowly, slowly, I started with a shy soup, then with a light smoked stew, fairly good-looking muffins and good to use instead of stones to throw at dogs if they run, pancakes stuck to the ceiling or tiles. What's more, I was making my way through all the categories of the menu of a kitchen worthy of a housewife. The beginning, I admit, was not a good one, but I didn't give up.

I then got pregnant and Alex's menu was shaped according to my appetites, tomatoes with cow's cheese for breakfast, at noon I changed it with sheep's cheese and in the evening it was lighter so I had burns. J)

Now more seriously, I even took it step by step, with a phone call to my mother, a message to my mother-in-law, the Holy Internet and Too Dead-Wonder Youtube, I reached a decent level.

After I started Filip's diversification, I was already giving my doctorate in all kinds of preparations and re-adaptations, maybe he would eat it too. It wasn't so much that it's not edible even today, it's very selective, but at least I learned to cook.

I make cake, bread with yeast, buns, waffles, pancakes, pancakes, even the cooked food comes out now & # 8230 but I already seem too good. J

After this CV of my culinary activity, we arrive in our days, when Mr. Coronavirus shakes his head, Mrs. Drojdie is also isolated from his fear, and we return to the base and start making bread, as in the time of the grandparents.

We have had a bread machine for almost 2 years and it is the second best investment in the kitchen. The first is the dishwasher. J I've been using it daily since I took it, until a week ago, when, guess what? I ran out of gold these days - J Buuun Yeast & # 8230 is nothing. I make glues, I thought to myself, and in the meantime I started to grow a mayo so that we could get rid of the yeast.

I've been gluing for a week. Morning, lunch, sometimes even in the evening. But it was taken away from me. So I said: Let's try this T-shirt, that I still struggled with it a lot, feed it more like children, keep it warm, not too much, not very much. And I shyly started to make a series of pancakes with the discard from it (it's a whole process, every 12h the mayo must be fed. I mean you throw half of it and add water and flour. This rest of it that has to be thrown is called discard "I turned my back on you, didn't I?" Discard). They came out mega good. Fluffy, airy and tasty. I waited a few more days, and on the 8th day, when my mayo was already in the good to bake category, I started.

And I stayed on, because after I biblical about that dough more like these little ones when they were babies, mix it, then leave it in the autolysis stage - 45 minutes, knead it, leave it to rise for 4 hours, while you apply some more Strech & ampFold, that is, you stretch it a little more, then you let it go again, you stretch it again, you rest it, you pre-model it, and you rest it, and finally you give it its final shape.

But wait! That follows. Leave it to rise for another 2 days.

What else is your appetite for bread? That before you can eat, your ears are long.

And, moreover, I was left long, because my great bread did not come out. Either way, I think I was in a hurry and the mayo was still unstable (mentally). " Sper. I guess!!


The Corona Brasov Club wants to change its name because of the coronavirus!

The people of Brasov follow in the footsteps of the beer producer Corona and the cigar maker La Corona, international brands strongly affected by the association with the deadly coronavirus.

The Corona Brasov Municipal Sports Club is the successor of the Corona 2010 Brasov Sports Club Association, a private law sports club, founded in 2010, in which it now operates nine sections: handball, hockey, biathlon skiing, figure skating, speed skating, polo, swimming, fencing and football. The club was affected by the Covid-19 pandemic, it ceased sports activity and temporarily suspended all sports activity contracts until the official declaration of the cessation of the state of emergency, so all athletes went into technical unemployment and will benefit from the provisions of art. 15 para. 2 of Ordinance no. 30/2000.

Beyond the sporting, organizational and financial inconveniences, Brasov City Hall and club officials are seriously considering changing the club's name, because it is considered that the name & ldquoCorona & rdquo is associated with that of coronavirus, a disease that has infected 1.5 million people worldwide. the world and killed 90,000 of them, bringing quarantine and isolation to almost the entire globe, a historic economic downturn and the almost complete blockade of sports activity, with Euro 2020 and the Tokyo Olympics postponed to next year. Among the possible names discussed so far to replace the name & ldquoCorona & rdquo are the Municipal Sports Club (SCM) Brasov and the Kronstadt Brasov Sports Club.

Brasov leaders and financiers believe that the bad memory of the coronavirus will remain in people's minds for a long time and that the name of their club will be associated by fans and sports enthusiasts in relation to this epidemic, creating a negative image. In fact, it is not the first company to suffer from coronavirus, in the same boat with the club in Brasov being the brewer Corona (Mexico), the cigar company La Corona (Cuba), the garden care equipment business Corona Tools ( Great Britain), the Corona Hotels chain (UK), the jewelry company Corona Jewelery (Canada), the Corona Capital Music festival (Mexico) and the furniture manufacturer Corona Furniture (Mexico, USA). All these businesses reached very low sales and suspended their activity, being close to bankruptcy, in the case of Corona beer, some customers even believed at first that the virus is transmitted through its consumption.

The name of Corona Brasov also suffered at the end of 2019, when it was involved in a scandal, after it was discovered that several handball players resorted to intravenous laser therapy, prohibited by anti-doping regulations, their team being excluded from the cups. European and being relegated from the National League.


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