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Pear Crumble Muffins

Pear Crumble Muffins


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Ingredients for Making Pear Crumble Muffins

  1. Puff yeast dough 250 grams
  2. Pears 2 pieces
  3. Vanilla Sugar 10 grams
  4. Cashew 50 grams
  5. Premium wheat flour 130 grams
  6. Butter 100 grams
  7. Sugar 100 grams
  • Main IngredientsPear, Puff Pastry
  • Serving 6 servings
  • World CuisineEnglish Cuisine

Inventory:

Cutting board, Sharp knife, Table top, Rolling pin, Tablespoon, Deep bowl, Basket-shaped baking dishes, Oven, Serving dish

Cooking Pear Crumble Muffins:

Step 1: Prepare the dough.

Remove the puff pastry from the refrigerator, thaw at room temperature. Then take it out of the package and roll it on a working surface of the table into a sufficiently thin layer. Now cut the mugs out of the dough using a regular glass. Then place them evenly in the basket molds. Do not forget to do this dough sides.

Step 2: Prepare the filling.

Rinse fresh pears thoroughly under running water. cold flowing water, then drain with a kitchen paper towel, cut in half. Remove the core and tail, cut into small cubes. Chop cashews into small pieces and mix with chopped pear. Add vanilla sugar to them and mix everything thoroughly.

Step 3: Cook the crumb.

Butter should be softened at room temperature, then put it in a deep bowl, add flour and sugar. Then mix the entire contents of the bowl, preferably with clean hands, to make the mixture in the form of crumbsrather than a homogeneous mass. Now add half the crumbs to the nut-pear mixture and mix.

Step 4: Bake the Crumble Muffins.

Gently place the nut-pear mixture on the tins and sprinkle the remaining crumbs on top. Preheat the oven up to 180 degrees. Put baskets on a baking sheet and place in a preheated oven to bake, about 20-25 minutes.

Step 5: Serve the pear crumble muffins.

When the muffins are ready, remove them from the oven, cool. Carefully remove them from the tins, put on a serving plate and serve as a dessert to the table. Good appetite!

Recipe Tips:

- - It is advisable to roll out the dough in one direction so as not to disturb its puff structure.

- - In the filling you can use not only cashew nuts, but also any others, to your taste, the main thing is to chop them.

- - Serve pear crumble muffins with tea, coffee, fruit juices, with milk or warm cocoa.