We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Mexican Burrito Ingredients
For the test:
- Corn flour 3 cups
- Salt 1 teaspoon
- Soda 1 teaspoon
- Butter 100 grams
- Hot water 200 ml
- Chicken Breast 700 grams
- Corn (canned) 1 can
- Milk (any fat content) 200 ml
- Butter 2 Tbsp
- Cheese (hard) 100 grams
- Flour (premium wheat) 1 tablespoon
- Onions 2 medium onions
- Garlic 2-3 cloves
- Vegetable oil 200 ml
- Sour cream (any fat content) to taste
- Salt to taste
- Black pepper (ground) to taste
- Curry seasoning to taste
- Main ingredients: Chicken, Milk, Flour
- Serving 4 servings
- World CuisineMexican Cuisine
Inventory:Sieve, Stove, Dough mixing bowl, Dough sheet, Kitchen towel, Rolling pin, Knife, Cutting board, Frying pan, Blender, Shallow pan, Grater (shallow for garlic, medium for cheese), Oven, Baking tray
Cooking Mexican Burritos:
Step 1: knead the dough for the tortillas.In the dishes for future dough, sift corn flour through a sieve, put salt, soda and butter. While stirring with a spoon, pour a glass of hot water and knead the dough with your hands, until it becomes elastic. Once kneaded - cover with a kitchen towel and set it aside. Across 15-20 minutes it's time to make cakes. To do this, lightly sprinkle flour on the board (where we will roll the dough), separate the lump from the dough itself (approximately like with a chicken egg) and roll this lump with a rolling pin to a thickness of 2-3 mm. Once rolled out - immediately place the sheet into a preheated dry pan. Fry until golden spots appear on both sides. Lubricate the finished cake with butter and put it on a flat plate. Then, all over again: rolled out, fried, greased, put off. And so on until the dough ends. Important: immediately after being rolled out - fry and grease with butter. Otherwise, the cake itself dries quickly. A plate with ready-made tortillas is covered with a towel and set aside for now.
Step 2: prepare the filling.
Step 3: Cook the corn paste.
Step 4: turn the burrito.This is the most crucial step in the cooking process, but first turn on the oven (set the temperature to 200 degrees), grease a baking sheet with butter, and also grate cheese on a medium grater. Now we wrap a burrito. On the finished cake, namely on its right half, lay out 1-1.5 tablespoons of the filling from the pan and carefully wrap it on three sides so that it turns out as in the photo. Thus, we wrap all the cakes. Put the finished burritos on a greased baking sheet. Top up the remaining milk in 1/3 of the corn paste and grease the cakes on the baking sheet with it. Sprinkle with grated cheese on top and send the baking sheet to the oven, where we bake minutes 8-10 at a temperature at 200 degrees.
Step 5: serve to the table.We transfer the finished burritos to plates, decorate with sour cream and herbs. We serve to the table. Enjoy your meal!
- - Any hard cheese is suitable.
- - in the process of frying the cakes, a situation may arise when bubbles themselves begin to appear on them. In this case, just squeeze the bubbles with a spatula.
- - You can also take wheat flour for the dough. Preferably top grade.