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Fresh cabbage soup

Fresh cabbage soup


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In a saucepan add 2 l of water, a tablespoon of salt and a pinch of lg pepper, let it boil;

Add the fish and leave for about 10-15 minutes;

Rinse the cabbage, chop finely, season with salt and pepper, put fish, fish and mix;

Let the cabbage boil;

To taste, season if necessary;

We take it off the fire and serve!


Cabbage soup with pork rinds & # 8211 a delicious soup that my mother often makes in winter

Today I will give you a recipe for cabbage soup with pork mice. I have the recipe from my mother. She prepares this type of soup quite often in winter. When I miss my childhood, I also cook such a soup. I really like its delicious taste.

Ingredients for cabbage soup with pork mice:

  • About 500 grams of pork mice
  • 300 gr sauerkraut, 6-8 potatoes
  • 1 small carrot, 1 tablespoon dried vegetable mixture
  • 5 allspice berries, 2 bay leaves, 1 teaspoon old
  • 1 tablespoon marjoram, salt

How to cook cabbage soup with pork mice?

Pour 2 liters of water into a pot. We put the pot on the stove. Cut the carrots into rounds and put them in water. Cut the pork mouse into strips and add it to the pot of water. Boil the pork mouse and the carrot until soft.

Peel the potatoes and cut them into cubes. After the mouse and carrot have softened, add the potatoes, dried vegetables, allspice seeds, bay leaves and salt.After the potatoes have softened, add the finely chopped sauerkraut, marjoram and a teaspoon of sugar (it gives a better taste to the soup). Let the soup boil until the cabbage is tender.Then take the pot off the stove and put the soup in bowls. We serve it with our loved ones. Good appetite and increase cooking!

Cabbage soup with proc mice cooks very quickly and has a delicious taste. I recommend you to share this simple recipe with your friends. Surely they will also want to try this tasty soup.


Ingredients for noodles with cabbage, fasting or sweet, Transylvanian recipe

  • -200 grams of pasta
  • -300 g fresh or pickled cabbage
  • -salt
  • -pepper
  • -3-4 tablespoons oil
  • -1 small onion

How to cook cabbage with pork Transylvanian recipe?

First I prepared the meat. I had some pork leg that I cut into larger pieces. You can buy working meat directly.

I remembered that I also had some nice slices of pork breast in the freezer & # 8230 I took them out quickly to thaw. I also chopped the onions.

I took out the heavy cast iron pot with a lid and put the lard on the stove, without smoking. In it I fried the meat (the meat and the breast cut into strips), over high heat. The pieces of meat should brown, not leave water and make puddles. I always turned them with the spatula so that they brown on all sides.

I seasoned everything with salt, pepper and half a teaspoon of cumin (the rest comes later). I added chopped onions to the pot. I hardened everything for about 2 minutes.

I turned everything off by approx. 100 ml of white wine (or water). I waited for the alcohol to evaporate, then I put 100 ml of hot water and covered the pot with the lid provided. The meat must be simmered under the lid, over medium to low heat. This takes about 40 minutes and you need to add water for about 10 minutes (also 100 ml), as it evaporates. Exactly like the pörkölt & # 8211 You can find the recipe for pörkölt here.

How to prepare sweet cabbage for quality?

In the meantime, I took care of the cabbage. I cut it first into quarters and then into not very thin strips.

I put the chopped cabbage in a large bowl and lightly salted it. Then I rubbed it lightly with my hands to soften it a bit.

The pieces of meat are already almost done (I tested them with a fork). They also have enough sauce around.

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane

I put sliced ​​cabbage on them. I also added a chopped red pepper (kapia) for taste and color.

I mixed everything well and put the rest of the cumin and a knife tip of dried thyme.

I put the lid back on the pot and hardened the cabbage without adding any more liquid! She will leave enough water. This stage lasts approx. 20 minutes. I stirred occasionally so that it wouldn't catch and burn.

I can't tell you how good it smells in the kitchen !! I put out the fire under the pot and that's it. We like it more with sauce, but you can also lower it completely by boiling it for another 5 minutes without a lid, on a faster heat.


The benefits of cabbage juice

Cabbage juice contains many vitamins and minerals (A, B1, B2, B3, B6, B9, C, E, K, U, phosphorus, magnesium, iron, calcium, potassium, iodine). Frequent consumption of cabbage juice prevents stomach and colon diseases because it detoxifies the body and improves digestion. This natural juice is recommended for people who have a weakened immune system and those who want to lose weight, because it manages to inhibit food appetite.

It fights anemia because it provides the body with the necessary vitamins and minerals. It also benefits the nervous system, helping to reduce memory loss. In addition, the juice is indicated in the diet if you face acne, because it cleanses the body and provides natural radiance and healthy appearance to the skin.

Cabbage liqueur removes water retained in tissues and swellings caused by certain diseases. This natural juice is also recommended for people who have the flu, because it destroys microbes and speeds up healing.


Let the red lentils soak in cold water the night before

Peel the carrots, parsley root, parsnip, wash well and cut into cubes

Peel a squash, grate it and cut it into cubes

Cut the garlic and celery celery into thinner slices after washing them beforehand.

Put all the vegetables to boil (carrots, parsley root, parsnips, salads) with salt to taste

When they have boiled, drain the juice in a pot, and over the vegetables add the grated ginger, basil and mint leaves and blend in the Versa Oster Professional blender, adding from time to time a polish from the juice in which they boiled.

The soup is ready when it flows from the spoon in a continuous line


7 reasons to eat sauerkraut!

But do you know the benefits of this pickled vegetable? Although we may consume it only for sarmale and steaks, our grandparents knew its nutritional and medical benefits and ate it with gusto on every occasion.

Here are the 7 reasons to eat as much sauerkraut as possible!

7. It is delicious - if put according to a good recipe, sauerkraut has a perfect taste and can be eaten with meat dishes, baked potatoes or any other goodies.

6. Fight anemia! sauerkraut contains: B-complex vitamins, magnesium, folic acid, potassium, iron and iodine.

5. Lose weight! It is one of the few foods that has "negative" calories: the more cabbage you eat, the more you lose weight. In addition, it regulates digestion and helps detoxify the body.

4. It has a positive effect on blood pressure. Constant consumption of sauerkraut stabilizes and treats blood pressure fluctuations.

3. Keep you young! Pickled cabbage is the only food that contains pure vitamin B12, which protects the nervous system and keeps you young and fit.

2. Strengthen the immune system! sauerkraut is richer in vitamin C than fresh cabbage, provides antioxidant protection and helps strengthen the immune system. Now during this period of flu, it is even more recommended to eat sauerkraut!

sexual! Pickled cabbage is an aphrodisiac food for men, and consuming it 5 times a week increases appetite and prolongs the erection.


How to make sweet cabbage recipe?

In the picture are the types of cabbage from Italy. On the left is hard cabbage, as in Romania is summer cabbage, new cabbage. It has large ribs, thick leaves, it is not good for cabbage rolls, it cannot be cut finely.

It can be used only for food and salads. On the right is the created cabbage, which although it seems to have thicker leaves, if it is scalded, you can make some great sarmale. That's why I pickle it for the winter. & # 128578

See recipes with cabbage & ndash here. You will find sauerkraut, sauerkraut, kale, salads and more & # 128578

I prepare the cabbage food like a stew. I not only leave cabbage and tomatoes, but I also add other vegetables, in small quantities, but prepared in this way, it has an extraordinary sweetness and flavor. This way of preparing sweet cabbage food has a story, how else? & # 128578

The story of sweet cabbage food

Exactly 22 years ago, in November 1993, I was pregnant with the boy, in 7 months. I was in the country with my in-laws, in Ganesti, somewhere on the border between Galati and Vaslui. And I went to a sister-in-law's sister, in a village about 6 km away.

That's what they told me, it's about 6 km to get there, but I think there are more. I walked, you know what it was like in those years: there were no maxi-taxis like now, you took it over the hill, to the chisior. But there were hills one after another, you went down and up endlessly & hellip

Beautiful landscape, autumn, beautiful weather, I arrived quickly. I always liked to walk, and then I was young and thin.

There, the husband's aunt cooked: fasting sweet cabbage food. He also had polenta on the stove - you know that swollen polenta, boiled for a few hours, right?

He made the food exactly like a stew: with onions, carrots, a zucchini, a pepper, he threw there a small and bitter eggplant & hellip I was looking for a long time.

When the food was ready, he turned the polenta over on the towel, quickly cut it with a thread and put the cabbage in bowls. I dodged, I said I'm not hungry and I can't eat, although I won't tell you how hungry I was.

Hm, should I eat fasting cabbage with all those bushes? Without a sausage, a ciolanel or a half & raw pork there. At least a chicken meatball!

Delicious sweet cabbage food

More people. My husband starts eating & hellip with a spoon, that's how cabbage is eaten in the country. And he would break from that steaming polenta, and he would take from that cabbage food.

Yes & prime and how it smelled. Offf, my life !! You don't know what my husband eats with lust and how he licks the spoon when he wants to make me want it. And how he enjoys food & hellipsi how he lives the moment .. Oh!

I gave her husband a delicate cheek, the boo jumped off the chair (you know, yes, those tiny ones, with 3 legs), I took the spoon from his hand and tasted it.

Rainbow in the sky, brothers! Yeah Al that sounds pretty crap to me, Looks like BT aint for me either. Do you know how to make a matz out of that tiny and scratchy one, hungry and ruined on the street, when you feed it?

That's what I did to my husband, I messed around all the time he wanted to take my spoon. And now he laughs when he remembers & # 128512. I'm half as big as my husband, I told you I'm 1.64 m and my husband 1.85 and he was a rugby player, right?

My husband and I then ate the whole bowl of cabbage and our aunt put it in twice more. I think it was the best sweet cabbage meal I've ever eaten.

Since then, that's how I make cabbage.

On the way back, I walked about half way and then I got in the cart, my husband took me home, asleep between the wine cans and the bags of beans, flour, nuts and quince & # 128578. It's good that there was no Facebook at that time and no mobile phones, that I was lucky with that picture. :))

Let me tell you the recipe for cabbage

You can read the written preparation or I invite you to see the video recipe here:

The cabbage is cut into strips or grated, as it is more convenient. Add 1 teaspoon of salt and knead well.

It is set aside. It will leave its juice, which will be squeezed well and thrown away.

It is this juice that causes gas and bloating, as well as dried beans. & # 128578

Cut the vegetables into cubes, grate the carrots. When I'm at home, I add a small, tender zucchini, grated. God, what a sweetness to sweet cabbage.

Some tips

1. If you are cooking fasting cabbage, put the oil in a pot and then the onion, bell pepper, carrot. Heat a little, over high heat, for about 5 minutes, stirring constantly. Just enough for the onion to become slightly glassy, ​​and the oil to turn orange from the carrot. Then add the cabbage & hellip

2. If you prepare cabbage food with meat or smoked, we do differently:

Put the oil or lard in the pot and add the sliced ​​meat or smoked meat, lightly brown it, but only enough to change its color a little, to lightly brown it on the surface.

Just as little caramelize. Put the meat aside and in the remaining fat, put the vegetables and leave for a few minutes to be translucent, just like fasting cabbage.

Pour the vegetables into an oven tray, add the meat and add the well-squeezed cabbage juice, 1 teaspoon of salt, pepper, thyme and bay leaf. Add enough water to cover the cabbage and the meat well.

Put the lid on and put it in the oven. It is good to have a lid on top or foil, to be tightly closed. Leave in the oven at 200 degrees Celsius.

Check every 30 minutes so that the water does not drop too much.

After 1 hour and a half, if the cabbage has softened (so it should be), add the grated tomatoes or the tomato juice and put it in the oven, but without the lid.

Now let it brown and let the tomato juice enter the cabbage. & # 128578

Taste and adjust the taste of salt and pepper about 20 minutes after adding the tomato juice. Now you can see exactly what he needs.

Trick (for the best sweet cabbage food)

Now add 50 ml of white wine or juice from 1 half lemon, to be slightly sour cabbage.

Leave it in the oven to brown well and blend the flavors and spices even better. Cooking takes 2-3 hours in total, depending on the oven.

Don't forget to prepare the polenta & # 128578

This is how it looks eating sweet cabbage which I did now, just out of the oven. I put 2 smoked razors, own production and I used 3 tablespoons of lard and 2 tablespoons of duck, goose, chicken & ndash see the recipe. I collect the fat from the birds when I cut them, make scallops and lard and add them to the food.

I will also write recipes for smoked razors, but until then, please browse the recipes for Smoked & ndash I have some wonders here: kaizer, mutton pastrami, beef, turkey, goose, salami, sausages & hellip and more. See also how to make a smoker.

Sweet cabbage food is served with hot polenta or homemade bread & ndash see some recipes. I add fresh dill to this food at the end, when I have, of course. Now I didn't have it, I left it simple.

And with some hot peppers in vinegar, without boiling & ndash you see the recipe, or with garlic (I bite from the garlic clove), it's crazy.

I wholeheartedly recommend you try the recipe, it's worth it!

I'll leave you a portion to taste,

And please, don't forget to smile today and be better!

The cabbage recipe was also tested by the readers of the Good Luck blog:


Cabbage soup with fresh cabbage: delicious step by step recipes with soup photos

Soups are an integral part of a healthy diet. As a rule, they are quick and easy to digest, to promote good digestion work. Food and meals, practically low in calories, but ensure long-term satiety. One of the most favorite, the traditional Russian soup - fresh cabbage soup. There are several variants of this recipe, each house is prepared in its own way. The host can cook dinner on the song, consistent, spicy soup, depending on household preferences. Next, you will learn interesting recipes for this dish.


Ingredients for the dietary recipe of vegetable soup

  • -2 carrots
  • -1 quarter celery root or celery
  • -400 g tomatoes in broth or tomato juice
  • -half a leek
  • -300 g of fresh cabbage
  • -1 bell peppers
  • -very little salt, only 1 teaspoon tip
  • -option half lemon juice optional
  • -parsley, dill, larch or tarragon
  • -3 l of water

How do we prepare the vegetable soup recipe?

You can read the written recipe further or go directly to the video recipe with a click on the picture.

Video recipe of vegetable soup & ndash dietary recipe for Rina diet

In cold water, boil the vegetables: leeks, cabbage, celery, peppers, carrots. Let it boil for about 20 minutes.

The fact that we put the vegetables in cold water will make our soup extremely tasty.

When the vegetables are cooked, add the tomatoes, very little salt, a maximum of 3/4 teaspoon and lemon juice. If you put the juice from half a lemon, the soup will be slightly sour, only good. You can use the juice of 1 lemon if you want it to be more sour.

Let it boil for another 10 minutes. If necessary, add a little more water, if the soup is too thick.

Advice from Gina Bradea

Instead of cabbage, you can use other vegetables allowed in the Rina diet: cauliflower, broccoli, zucchini. If you put bean pods, it can be consumed only on the day of starch.

The water that is added to the cooking must be hot, so that it does not stop boiling.

If you have children who can't stand to see the vegetables in the food, you can put the soup in the blender and make a delicious cream soup.

Presentation and service

The soup can be served hot or cold, with fresh greens on top.

It is wonderful, nutritious, filling, dietary, low in calories and cheap. I recommend you try the original recipe for Radauti soup, at least as delicious as this vegetable soup.

I have many recipes for the Rina diet or that can be adapted to the Rina diet. Remove the oil and salt.



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