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Ingredients for making Greek salad with feta cheese
- feta cheese 100 g
- tomato -1 pc. taste
- cucumber 1 pc.
- olives 7-8 pcs.
- sweet pepper 3 pcs.
- green lettuce leaves 3-4 pcs.
- vegetable oil 3 tbsp. spoons
- bow 1 pc.
- pepper to taste
- salt to taste
- Main Ingredients Tomato, Cheese
- Serving 2 servings
Inventory:
board, knife, salad bowlCooking Greek salad with feta cheese:
Step 1: Step 1: Cooking the Cheese.
To prepare a Greek salad, cut the feta cheese into medium-sized cubes.Step 2: Cook the tomato.
Wash the tomato and cut it into medium-sized cubes.Step 3: Cook the pepper.
Wash the pepper, peel the seeds and cut it into half rings.Step 4: Cook the olives.
Cut the olives in half.Step 5: Cook the onion.
Peel the onion, wash it and cut into thin rings (You can scald the peeled onion with hot water so that your eyes do not water).Step 5: Cook the cucumber.
Wash the cucumber and cut it into medium-sized cubes.Step 6: Cooking Greek Chicken Salad.
Combine the feta cheese, tomato, pepper, cucumber, onion and olives, mix all the ingredients. Season the salad with vegetable oil. Add salt and pepper to taste.Step 7: Serve.
Leave the green lettuce on the bottom of the salad bowl, lay the salad on top. The dish is ready to serve. Enjoy your meal!Recipe Tips:
- - You can use another type of cheese for a Greek salad, but cheese is best suited for it.
- - You can replace olives with olives based on your own taste preferences.
- - From above, you can decorate the salad with finely chopped dill or parsley.
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