Salads

Salad "Hedgehog"

Salad "Hedgehog"



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Ingredients for making Hedgehog Salad

  1. Potato 2 pieces
  2. Onion 1 piece
  3. Dill and parsley 1 bunch
  4. 2 eggs
  5. Champignons 1 can
  6. Olives 1 can
  7. Olives 1 can
  8. 2-3 pickled cucumbers
  9. Mayonnaise 100-150 grams
  • Main Ingredients Mushrooms
  • Serving 8 servings
  • World Cuisine

Inventory:

Cutting board, Sharp knife, Special opener for canned food, Saucepan, Kitchen stove, Frying pan, Wooden spatula, Paper towel, Grater, Special opener for canned food, Flat serving dish

Preparation of hedgehog salad:

Step 1: Fry the mushrooms.

Mushrooms are good clean and rinse under running cold running water. Then chop finely. Put to medium heat In a pan, add vegetable oil, heat well and put chopped mushrooms. Fry them lightly until golden brown, periodically turning over with a wooden spatula so that they are fried on all sides. Rinse greens well under running water and drain with a kitchen paper towel. Then finely chop.

Step 2: Grind the ingredients.

Canned olives gently open using a special can opener, remove from the jar and cut into rings, and cut the olives into quarters lengthwise. Peel the onion, rinse under cold water, and then chop finely. Chopped onion, pour boiling waterso that all bitterness comes out of it, after a few minutes, drain the water.

Step 3: Lay the salad in layers.

Start spreading the salad in the form of a "hedgehog", in layers, in the following order: Grate the potatoes on a medium grater and put on the bottom of a flat serving dish. Put chopped onions on top, then finely chopped greens. Spread the mayonnaise evenly on top. Pre-boiled eggs, peel, separate the proteins from the yolks. The latter, grate on a medium grater and lay out in an even layer. Then, also grate the cucumbers on a medium grater, lay out in an even layer. Lubricate with mayonnaise. Now evenly chop the crushed mushrooms and grease them with mayonnaise. Put the olives, then grate the egg whites and again generously grease with mayonnaise.

Step 4: Serve the Hedgehog Salad.

Spread the olives on top of the salad so that they look like thorns. Also from the olives make the eyes and nose of the hedgehog. On the sides of the dish, you can put salad leaves as a decoration / After the salad is completely ready, leave it, at least half an hourso that it is well soaked, and then serve to the solemn table! Good appetite!

Recipe Tips:

- - Mushrooms in this dish, you can use absolutely any kind, the choice is yours.

- - If desired, you can replace mayonnaise with sour cream, at least 20% fat. But in this case, the layers can be slightly salted so that the salad does not turn out fresh.