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Ingredients for the preparation of the forest glade salad
- Boiled chicken fillet-250g; taste
- Honey mushrooms pickled; taste
- Spicy Korean carrots - 200 g; taste
- Cheese-70g; taste
- Cherry tomatoes; taste
- Cucumber, for decoration; taste
- Dill to taste
- Mayonnaise to taste
- Main ingredients: Chicken, Mushrooms
- Serving 6 servings
Inventory:
Plates ;, Knife ;, Cutting board.Cooking Forest Glade Salad:
Step 1: To get started, let's do an easy job: let's deal with the mushrooms.

Step 2: Now take the chicken fillet.

Step 3: Let's start slicing the cheese.

Step 4: And now we have come to an end.
Lettuce will be laid out in layers. Our dish is called a salad-changeling, and in order to turn it over without problems, you need to grease a plate with sunflower oil. The first layer must necessarily be mushrooms, because after we turn it over, they will remain on top. Then we make a thin net with mayonnaise.




Recipe Tips:
- - We can decorate the salad in different ways. Instead of cherry tomatoes, you can use ordinary ones and lay them out with a rose, or cut a carrot beautifully.
- - Such a dish can also be laid out in a deeper plate, then it will look like a cake.
- - Who does not prefer mushrooms mushrooms, use champignons. Just be sure to pay attention to how you put them. (Mushrooms should be turned upside down).