Cat salad in tartlets with red and black caviar

Cat salad in tartlets with red and black caviar

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Ingredients for making Cat's salad in tartlets with red and black caviar

  1. Tartlets 10-12 pieces (you can bake yourself, you can buy ready-made in the store)
  2. Salted trout or salmon 200 grams
  3. Avocado 150 grams
  4. Boiled eggs 2 pieces
  5. Red caviar to taste
  6. Black caviar to taste
  7. Carrots for decoration to taste
  • Main Ingredients: Caviar, Trout, Avocado
  • Serving 5 servings
  • World Cuisine


Knife, Cutting board, Metal forms for the preparation of tartlets

Preparation of Cat's salad in tartlets with red and black caviar:

Step 1: prepare the tartlets.

As we said, they can be purchased ready-made at the store. But if you have metal tins in your kitchen arsenal, you can bake them yourself. Make it easy. We take 5 tablespoons of flour, one cold water, two butter, a little salt. Knead the dough and its cold. When it hardens, the dough must be rolled into a thin cake. Cut the circles out of it with a cookie cutter and put it in oiled tins. Pressed, distributed over the entire surface? Inside, be sure to sprinkle peas or beans so that they do not change shape during baking. And twenty minutes into the oven. Peas then, of course, need to be emptied. However, we were distracted.

Step 2: prepare all the ingredients.

On a cutting board we cut our fish finely, then eggs. But put one protein aside for now. Useful at the final stage. Avocados must also be cut into small cubes. Previously, of course, having cleaned it of the skin and bones. Instead of avocados, you can use fresh cucumbers. But avocados are preferable. This fruit has the ability to enhance the taste of the products mixed with it. If the fish is dry, you can add a drop of mayonnaise. If normal, bold, then nothing needs to be added. And now we thoroughly mix everything that we have prepared.

Step 3: put the mixture in tartlets.

If they are not, then simply into the deep dishes. It remains to decorate. And here it will become clear why the salad is called "Feline". We offer you two design options, with black and red caviar. Accordingly, cats will be both red and black.

Step 4: serve.

If you use tartlets, then simply alternate them. If you have deep dishes, you can put one and the other faces nearby. Enjoy your meal!

Recipe Tips:

- When preparing this dish, it is permissible to use instead of natural artificial caviar.

- Dry red caviar can be diluted with mineral water, very salty - with beer, cold tea leaves, milk.

- Do not be afraid of experiments. Red caviar is eaten even with peaches and melon. It turns out, they say, very tasty.