Monte Carlo Salad

Monte Carlo Salad

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Ingredients for the preparation of salad "Monte Carlo"

  1. 6 eggplants .; taste
  2. Eggs-3pcs.; taste
  3. Onions -1pcs.; taste
  4. Parsley; taste
  5. Mayonnaise; taste
  6. Salt; taste
  7. Black pepper; taste
  8. Sunflower oil. taste
  • Main Ingredients
  • Serving 4 servings
  • World Cuisine


Frying pan ;, Cutting board ;, Plate., Grater.

Cooking Monte Carlo Salad:

Step 1: Fry the eggplant.

Initially, peel the eggplant and cut into cubes. Then we throw them into a preheated pan, do not forget to pour sunflower oil into it. Fry until cooked.

Step 2: Rub the eggs.

Boil hard boiled eggs and peel the skin. Rub them on a large grater.

Step 3: Mix all the ingredients and serve.

Finely chop the onion, parsley and add to the finished eggplant. Throw eggs there and season with mayonnaise, mix everything thoroughly. Our salad is ready. Enjoy your meal!

Recipe Tips:

- - So that the eggplants are not too greasy, we arrange them on a napkin. As we know, it absorbs all the oil.

- - Diced tomatoes can also be added to the salad.

- - Add mayonnaise at a time so that the salad is not too viscous. We let it brew for 3 hours, you can leave it overnight.