Salad "Belarusian"

Salad "Belarusian"

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Ingredients for the preparation of Belarusian salad

  1. Crab sticks-150g .; taste
  2. Egg 4 pcs.; taste
  3. Cheese-70-100g .; taste
  4. Canned fish-1 jar; taste
  5. Mayonnaise; taste
  6. Chinese cabbage. taste
  • Main ingredientsCrab
  • Serving 4 servings
  • World Cuisine


Casserole ;, Plate ;, Cutting board ;, Knife ;, Grater.

Preparation of Belarusian salad:

Step 1: We will bring the products in the form we need.

First, take the crab sticks and clear them of the film. Let them defrost a bit so that their hands do not freeze during cutting, and it will be difficult to rub. Then, I already blabbed, we rub them on a small grater. The next step, take up the eggs. Boil them hard and peel them. Such a thing can be entrusted to your children (if you have any). And you have to grate, otherwise children should not give such devices in their hands. Now we have a difficult task. I hope you are not afraid to get dirty. Our sprats can be cut in different ways. I cut them into small cubes, and if you want, make stuffing. So we got to the cheese. Aren't you tired yet? Although what is there, the work is still small. We rub the cheese in the usual way on a terek. You can cut a piece off yourself if you feel hungry. Now our ingredients are ready to be laid out on a plate.

Step 2: Let's start serving.

So, here we look back at the work done. We are well done! The salad needs to be laid out in layers, I think this is not the first time you have encountered such work. And do not forget to grease each layer with mayonnaise First layer: put crab sticks on a plate. Second layer: this layer will go with us canned fish, namely sprats. Do not overdo it with oil. Third layer: here is our favorite cheese went into business. You can apply it more. The fourth layer: here we sprinkle grated eggs.

Step 3: We serve to the table.

As I already said, such a dish can be prepared not for the festive table. If you made it for your family, you can not decorate it, but if it’s for a holiday, then I suggest you put Beijing cabbage over the eggs and sprinkle with finely chopped dill. And voila, your salad is ready. Today I introduced you to the Belarusian cuisine. Enjoy your meal!

Recipe Tips:

- - So, if you do not want to gain weight, I advise you to put less mayonnaise, this will help get rid of excess calories.

- - As you know, we are all masters of decorating various dishes, so for this case, I suggest you make a couple of roses from carrots and place them in the middle. The salatik will look very elegant.

- - Do not forget, salads, which consist of words, must be well saturated, so leave it overnight in the refrigerator.