Tale salad with pancakes

Tale salad with pancakes

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Ingredients for the preparation of Tale salad with pancakes

  1. chicken fillet 150 g
  2. marinated champignons 150 g
  3. pitted olives 20 g
  4. flour 1 tbsp. a spoon
  5. eggs 4 pcs.
  6. mayonnaise 170 g
  7. granulated sugar 1 tsp
  8. salt ½ tsp
  9. ½ clove garlic
  10. vegetable oil (for making pancakes) to taste
  • Main ingredients: Chicken, Flour
  • Serving 4 servings


pan, pan, board, knife, salad bowl

Cooking Tale salad with pancakes:

Step 1: Step 1: Cooking Chicken Fillet.

Pour 0, 5 L of water into the pan, salt it, put on fire and bring to a boil. Optionally, along with salt, you can add spices to the water. In a large volume of water, the fillet is cooked quickly, while maintaining its taste. Dip the chicken in boiling water, bring it to a boil. Then cook the fillet for 20 minutes over low heat. After time, drain the water and remove the fillet. Cool it and disassemble it into fibers.

Step 2: Step 2: Cooking Egg Pancakes.

Make the pancake dough. To do this, mix 4 eggs, 1 tbsp. l flour, 1 tbsp. l mayonnaise, ½ tsp salt and 1 tbsp. l Sahara. Mix the dough well so that there are no lumps. In vegetable oil, bake pancakes from the resulting dough. Ready pancakes stack. Grease one pancake with mayonnaise, roll it into a roll and cut it across the circles, use it to decorate the salad. Cut the remaining cooled pancakes into thin strips.

Step 3: Step 3: Cook the Mushrooms.

Open the mushrooms, drain the liquid and cut them into thin slices.

Step 4: Step 4: Cooking the Garlic.

Peel and finely chop the garlic.

Step 5: Step 5: Cooking Pancake Salad.

Put the champignons, pancakes, chicken fillet in a salad bowl and season with mayonnaise. Add chopped garlic and mix the salad. Open the olives, drain the liquid and cut them lengthwise into halves. Garnish the salad with olives and slices of pancake rolls. Enjoy your meal!

Recipe Tips:

- - Olives can be used not only for decoration, but also add them to the salad.

- - Greens will decorate your dish well. Parsley leaves or spring onions are best.

- - If you have little time to prepare a salad, you can not bake pancakes, but use ready-made ones.