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Cucumber pickle cookies

Cucumber pickle cookies

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Ingredients for Cooking Cucumber Pickle Cookies

  1. Pickle (I use cucumber, any other is also optional) 1 cup
  2. Sugar 1 cup
  3. Sunflower oil (I advise you to take odorless) half a glass
  4. Premium wheat flour 3 cups
  5. Soda 1 teaspoon
  • Main ingredients
  • Serving 4-6
  • World CuisineUkrainian Cuisine


Deep bowl, Strainer, Cutting board, Sharp knife, Kitchen stove, Rolling pin, Baking tray, Parchment paper, Cutlery, Serving plate

Cooking cucumber pickle cookies:

Step 1: Prepare the cookie dough.

Pour brine, sunflower oil and granulated sugar into a deep bowl, mix very carefully to get a homogeneous mass. I advise you to pickle fresh cucumber so that it is tasty and not bitter. If it is very salty with us, then you should take it less, you can use 3/4 cup then. Sift flour through a sieve to rid it of lumps. Next, pour into a bowl and add a spoonful of soda. It should not be extinguished, since the brine itself will do it for us. Mix everything thoroughly. We insist on the dough a bit (15 minutes), after which we roll it out not very thinly on a dusted workspace. Then you can use your imagination to cook the cookies themselves. You can just make it round, if there are cookie cutters, you can use them. If you have a desire, you can cut out different animals or flowers. As you like more.

Step 2: Cook the cookies in the oven.

We cover the baking sheet with parchment paper (if it is not there, you can simply grease the baking sheet with oil) and heat it oven to 200 degrees. We lay out the cookies on a baking sheet with a distance between them of 3-4 centimeters, so that when the dough is baked, it has much to expand. In the oven we send the pan for a while until 10 minutes. Cookies should lightly brown. For a very long time I do not recommend baking, because the cookies will turn out not to be crumbly, but solid. After we remove the products from the oven and cool thoroughly. At the same time, it can be covered with a clean kitchen towel.

Step 3: Serve the cookies on the cucumber pickle.

The taste of the cookies turns out to be quite peculiar and unlike anything else. There is no smell of brine there, if someone is afraid and thinks that cookies will be given to them. It goes well with unsweetened tea or juice. And, most importantly, such products retain their freshness and taste for a long time. To enrich the taste and decorate the appearance, cookies can be sprinkled with powdered sugar. Good appetite!

Recipe Tips:

- - These cookies can be served on the table, like a lean dish, at any time of the year and to any guests.

- - For those who do not like sweets, you can reduce the amount of sugar, then the cookies will turn out more salty. On top, you can grate the cheese and let it melt in the oven, you get such delicious. You can add cinnamon, cocoa or candied fruit to the dough, the taste will not spoil it, but it will add specific sensations.

- - If the cucumber pickle contains small elements, such as herbs or other additives, then it must first be filtered through a sieve or several layers of gauze.