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Ingredients for the preparation of the German pie "Cuisines"
To prepare the test, we need:
- Boiled milk (warm, any fat content) 1 liter
- 4 eggs
- Premium wheat flour 1 kg
- Margarine or butter 200 grams
- Sugar 1 cup
- 1 pinch salt
- Dry yeast 1 pack
- Vegetable oil 1-2 tablespoons
To prepare the spread, we need:
- Sour cream (at least 20% fat) 2-3 tablespoons
- Chicken eggs 1 piece
- Sugar 2 tablespoons
- Soda 1 pinch
- Premium wheat flour 1 handful
To prepare the sprinkles we need:
- Premium wheat flour 200 grams
- Butter (room temperature) 125 grams
- Sugar (you can not use it) 100 grams
- Main Ingredients Eggs, Milk, Butter
- Serving 4 servings
- World cuisineGerman cuisine
Inventory:
Cutlery, Measuring cup, Deep bowl, Fine sieve, Table top, Baking sheet, Oven, Serving dishPreparation of the German cake "Cuisines":
Step 1: Prepare the dough for a German pie.



Step 2: Prepare a spread for the pie.

Step 3: Prepare the sprinkle for the pie.

Step 4: Bake the cake in the oven.

Step 5: Serve the German Kuchen pie.

Recipe Tips:
- - A variety of berries can be laid out on top of the dough, if desired. Cherries, strawberries or currants are perfect.
- - To enrich the taste, the product can be coated with jam or jam to your taste. It is very important to add a little flour to the spread so that it does not spread during baking.