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Ingredients for making English ketchup
- Tomatoes (ripe) 3.9 kilograms;
- Sugar 750 grams;
- Salt (fine) 50 grams;
- Ground pepper, red 10 grams;
- Ground ginger 5 grams;
- Ground cloves 3 grams;
- Cinnamon powder 3 grams;
- Onions 500-600 grams;
- Celery (stalks) to taste;
- Vinegar (9%) to taste;
- Purified water 4 liters.
- Main Ingredients Tomato
- Serving 10 Servings
- World CuisineEnglish Cuisine
Inventory:
Enameled pan ;, Knife ;, Kitchen stove ;, Wooden spatula ;, Small sieve (or blender, meat grinder) ;, Bag of gauze ;, Sterilized jars (or bottles) ;, Sterilized lids ;, Lid tightening device;, Cutting board .Cooking English ketchup:
Step 1: We process tomatoes.
Rinse the tomatoes thoroughly in running water, then scald them with boiling water in a bowl, cut them on top with a cross and remove the skin (with your hands or with a knife, like peeling a boiled potato). Chop vegetables cubes (about 0.5-0.8 cm in size).Step 2: Peel and cut the onions.
Using a sharp knife, peel the onion husk from the onions, wash the vegetables and finely cut into cubes on a cutting board.Step 3: Cut Celery.
This ingredient is present in the recipe - optional. The washed celery is peeled and chopped (as finely as possible - in cubes of 0.5-0.8 cm.).Step 4: Cook the ketchup.
The processed tomatoes, celery and onions are put in an enameled pan, add half the water specified in the recipe (preferably boiled, room temperature), put on a slow fire. The above ingredients are cooked in an enameled bowl until soft, continuously stirring with a wooden spatula, avoiding burning. Estimated Cooking Time - 40-50 minutes.Step 5: Wipe the vegetables.
Wipe boiled vegetables through a fine sieve (for convenience, you can use a blender). Again we put the mixture on a slow fire, but with the addition of a bag of spices, which includes: vinegar, salt, sugar. Cook with stir frequently with a wooden spatula, avoiding burning, until all the water has evaporated. Turn off the gas. Remove the bag of spices from the pan.Step 6: Pour the finished ketchup into cans (bottles).
We pour hot ketchup into sterile bottles and seal. Store the sauce in cool location.Step 7: Serve the English ketchup.
English ketchup is an excellent seasoning for meat and fish dishes, it looks delicious and combines: with meatballs, chops, dumplings, fried and stewed fish, spaghetti, smoked sausages, etc.! Enjoy your meal!Recipe Tips:
- - Cans with ketchup corked with plastic lids must be stored in the refrigerator;
- - It is not recommended to use the product when mold forms on it;
- - When mixing this ketchup with mayonnaise, you can get an excellent base sauce for pizza or barbecue.
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