Meat

Pork with mushrooms in sour cream-wine sauce

Pork with mushrooms in sour cream-wine sauce


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Ingredients for cooking pork with mushrooms in sour cream-wine sauce

  1. Meat (pork, tenderloin) 500 gr.
  2. Mushrooms (champignons) 200 gr.
  3. Onion 2 pcs.
  4. 2 cloves of garlic
  5. Sour cream (20%) 1 cup
  6. Wine (white, semisweet) 0.5 cup
  7. Nutmeg (ground) pinch
  8. Salt to taste
  9. Ground black pepper to taste
  10. Vegetable oil to taste
  • Main Ingredients
  • Serving 4 servings

Inventory:

Frying pan, Cutting board, Kitchen knife, Garlic press, Tablespoon, Glass, Serving dish

Cooking pork with mushrooms in sour cream-wine sauce:

Step 1: Prepare the ingredients.

To begin with, I note that it is better to buy lean meat, tenderloin is best. I bought a fresh piece of pork and, having arrived home, immediately washed it under cold running water. Then we cut it into cubes or small pieces. Mushrooms are also well washed and cut into plates, not very thin. Onions and garlic are peeled and finely chopped.

Step 2: Fry the meat.

We put on a medium heat to heat the pan, pour a little vegetable oil and spread the fried meat, stirring occasionally with a tablespoon.

Step 3: Stew meat with mushrooms.

As soon as it gets a golden hue (minutes 7) and put in a little of its fat, add mushrooms, onions and garlic to the pan, mix and fry all together within 5-7 minutesstirring.

Step 4: Cook the pork with mushrooms in sour cream-wine sauce.

Then salt and pepper to taste and add about 1 cup sour cream (oily enough). Mixing thoroughly so that the meat is saturated with it, and pour white semisweet wine. Mix well again, cover with a frying pan, reduce heat and continue to simmer meat about 40 minutes. At the end, add a pinch of nutmeg (ground), mix, taste the sauce and, if necessary, add more salt and pepper. Stew more about 10 minutes and remove the pan from the heat.

Step 5: Serve the pork with mushrooms in sour cream-wine sauce.

While stewing pork, you can prepare a side dish, such as mashed potatoes and a light vegetable salad. Pour over the potatoes, open a bottle of white wine and dinner is ready. Enjoy your meal!

Recipe Tips:

- - Instead of champignons, you can also use porcini mushrooms for cooking.

- - The number of ingredients is designed for 2-3 servings, so if you have dinner for more people, then increase the dose of products accordingly.

- - You can use homemade white wine to make the sauce.