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Ingredients for cooking pork with mushrooms in sour cream-wine sauce
- Meat (pork, tenderloin) 500 gr.
- Mushrooms (champignons) 200 gr.
- Onion 2 pcs.
- 2 cloves of garlic
- Sour cream (20%) 1 cup
- Wine (white, semisweet) 0.5 cup
- Nutmeg (ground) pinch
- Salt to taste
- Ground black pepper to taste
- Vegetable oil to taste
- Main Ingredients
- Serving 4 servings
Inventory:
Frying pan, Cutting board, Kitchen knife, Garlic press, Tablespoon, Glass, Serving dishCooking pork with mushrooms in sour cream-wine sauce:
Step 1: Prepare the ingredients.


Step 2: Fry the meat.

Step 3: Stew meat with mushrooms.


Step 4: Cook the pork with mushrooms in sour cream-wine sauce.

Step 5: Serve the pork with mushrooms in sour cream-wine sauce.

Recipe Tips:
- - Instead of champignons, you can also use porcini mushrooms for cooking.
- - The number of ingredients is designed for 2-3 servings, so if you have dinner for more people, then increase the dose of products accordingly.
- - You can use homemade white wine to make the sauce.