Indian Carrot Salad

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Carrot Indian Salad Ingredients

Carrots 350 gr.
Minced pork 200 gr.
Scallions 3-4 pcs.
Lemon 0.5 pcs.
Ginger root 1 pc.
Caraway seeds 10-15 gr.
Sesame seeds 10 gr.
Olive oil 3-4 tablespoons
Coriander greens 3-4 sprigs
Mint greens 3-4 sprigs
Salt to taste
Ground black pepper to taste
Vegetable oil to taste

Main Ingredients Carrot
Serving 4 servings

Inventory:

Frying pan, Cutting board, Kitchen knife, Peeling machine, Grater, Bowl, Tablespoon, Serving plates

Making Indian Carrot Salad:

Step 1: Cut the carrots.

The first step is to peel the carrots, and then thoroughly rinse it under cold running water. Then we take the machine for peeling and with it we cut the carrots into thin plates in full length. Cut the vegetable in this way is very convenient.

Step 2: Fry the minced meat.

Since I bought ready-made minced pork, I just had to cook it. Therefore, we put on a medium heat to heat the pan, pour a little vegetable oil and spread the minced meat to fry. In this case, it is necessary to constantly stir. Fry until crispy (about 7-10 minutes) In the end, do not forget to salt and pepper to taste.

Step 3: Preparing salad dressing.

We take shallots, peel it and cut into thin half rings. Then we shift the onions into a bowl, lightly salt and season with lemon juice (surviving from half a citrus). We peel the ginger root (the size of a thumb) and rub it on a fine grater. Add to the onion.

Now put on medium heat to heat the pan and fry the seeds of caraway seeds on it, stirring occasionally. Fry until we feel a pleasant aroma (about 1.5 minutes).