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Ingredients for cooking hichin balkar
- Butter 100 grams
- Water 200 milliliters
- Wheat flour 500-600 grams
- Homemade cottage cheese or feta cheese 500 grams
- Potato 1 kilogram
- Salt to taste
- Ground black pepper to taste
- The main ingredients of cottage cheese, flour
- Serving 12 Servings
- World cuisine
Inventory:Meat grinder or medium grater, Cutting board, Large pan, Knife, Three deep bowls, Mashed potato, Table spoon, Cloth towel, Rolling pin, Pancake frying pan, Fork, Cloth potholders, Kitchen table, Glass, Serving platter, Kitchen stove
Cooking Hichin Balkar:
Step 1: prepare the potatoes.Potatoes for this dish can be prepared in different ways. But the most delicious filling will be the one that was prepared from potatoes in uniforms. So, we wash the vegetable well under running water and put it in a deep pan. Fill the container with water and put on a large fire. When the water boils, make a medium heat and cook 30-40 minutes depending on the type of potato and its size. Attention: from time to time check the component with a fork so that it does not digest with us. When the potatoes are cooked, turn off the burner and drain the water, holding the lid with the pan with cloth tacks. Using a knife on a cutting board, peel the potatoes and spread them in a deep bowl. We need to chop the potatoes. We can do this in three ways, and this can be done using a meat grinder, a medium grater, or mash the ingredient directly in a bowl with a pusher.
Step 2: prepare the cottage cheese.
Step 3: prepare the filling for the dish.
Step 4: prepare the dough.It is very important to prepare a good elastic dough! It is not necessary to adhere to the proportions of water and flour in the recipe, as it still depends on the quality of the flour. The main thing in the mixing process - Feel the density of the dough with your hands. It should not be cool and should stretch well. So, in a deep bowl or on the kitchen table we make a slide out of flour. Using your fingers, make a small depression on the flour top and pour water into it with a glass. Hands begin to gradually knead the dough. The key to elastic dough is long and intensive kneading! After the test ingredient is ready, cover it with a cloth towel so that it is a little infused.
Step 5: prepare Hichina Balkar.
Step 6: serve Hichina Balkar.And we serve such a delicious dish right on the table with the heat and the heat! Delicious Hichina with meat broth or with a glass of fresh fresh milk. Enjoy your meal!
- - If you are not sure about the flour, then it is better to knead the dough, gradually adding the flour product.
- - If a hole is formed on the surface of the cake, you can easily fix it by sprinkling this place with water and sprinkling flour.
- - Before preparing the dough, if you decide to use the kitchen table, be sure to prepare it. Dry with a cloth and sprinkle with flour.