Dessert

Cranachan

Cranachan



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Ingredients for Making Crannachan

  1. Fresh raspberries 300 grams
  2. Cream 35-45% fat 250-300 grams
  3. Sugar 100 grams or to taste
  4. Oatmeal "Hercules" 4-5 tablespoons
  5. Honey 2-3 tablespoons
  6. Whiskey of any brand 2-3 tablespoons
  • Main Ingredients Cream, Oatmeal, Whiskey
  • Serving 2 servings
  • World cuisine Scottish cuisine

Inventory:

Frying pan, Stove, Kitchen wooden spatula, Plate, Deep bowl, Whisk, Tablespoon, Colander, Paper kitchen towels, Tall glasses - 4 pieces, Teaspoon, Dessert spoon

Cooking the faucet:

Step 1: prepare the oatmeal.

On a stove included, set a clean, dry frying pan to a strong level and chop it. Screw the stove to the smallest level, pour the Hercules flakes on the bottom of the pan and dry them on all sides for 15 to 20 minutes. Sauté the oatmeal until golden brown, periodically stirring it with a kitchen wooden spatula for even drying. Transfer the fried oatmeal to a deep, clean, dry plate with a tablespoon and let cool to room temperature.

Step 2: whip the cream with honey and whiskey.

Take a deep bowl and pour the right amount of cream into it, add sugar to them. Whisk the mass with a whisk until sugar is completely dissolved and until lush foam. This process will take you a lot of time, no less 30 minutes. But, the dessert will go well! When the cream is well enough whipped in a thick white mass, add the right amount of honey and whiskey to them. Some special kind of honey or brand of whiskey does not affect the taste of this dish, any kind of these ingredients can be used. Then mix the ingredients with a tablespoon and whisk the mass again with a whisk for 10 - 15 minutesso that the whiskey and honey mix evenly with whipped cream. It should turn out to be a thick, fragrant, creamy cream.

Step 3: prepare raspberries and put the ingredients in glasses.

Sort fresh juicy raspberries, removing all the spoiled and crushed, discard in a colander and rinse under running water. When washing berries, do not turn them over and do not mix so that the raspberries do not lose their integrity and the berries are not mashed. While the raspberries are dried and unnecessary moisture drains from it, take the glasses, rinse them under running water and dry them with paper kitchen towels. Place a few raspberries on the bottom of the containers and pour a couple tablespoons of cream on top. Put dried raspberries in the rest of the cream. Mix the mass very carefully with a tablespoon so that the berries do not crumple, and the cream remains a beautiful white color. Put the resulting mass into the glasses with a tablespoon, evenly sprinkle the dessert with the fried Hercules flakes, helping yourself with a teaspoon, and garnish with a few raspberries on top. Put glasses with faucet in the refrigerator on 3 hours or all night. The more the krannachan insists, the tastier it turns out.

Step 4: serve the crane.

Cranachanan is served cold, laid in large narrow long glasses for champagne or tall vases for ice cream, a teaspoon or dessert spoon is placed next to it. Very often this type of dessert is served with ice cream, it is laid in layers with cream and raspberries. Sometimes crannachan is poured with chocolate or various types of syrups, it can be strawberry syrup, raspberry, cranberry or any other to your taste. A sweet, intoxicating dessert will appeal to your whole family and loved ones. Enjoy your meal!

Recipe Tips:

- - Sometimes this type of dessert is sprinkled with crumbs made from cookies. Grind any cookies in a blender, fry in a dry frying pan until golden brown and sprinkle dessert.

- - You can use any berries to make this dessert. For example, strawberries, blueberries, cranberries, viburnum, blackberries or any other. You can also make fruit - berry platter, taking each berry a little.

- - Sometimes custard or sweet cream - cheese, which can be purchased at any supermarket, is added to cream for greater density.

- - This type of dessert can be prepared from frozen berries, before preparing the berries do not need to defrost.

- - Sometimes in addition to whiskey, raspberry liqueur or cream liqueur is put in whipped cream.

- - Cream can be whipped with a hand blender or mixer. It will take you less time and the creamy mass will be whipped much better.

- - Sometimes half of the fried oatmeal is added to whipped cream and allowed to insist and swell in the cream for 15 to 20 minutes and then mixed with raspberries. But this option is not for everybody, since not always oatmeal has enough time to soak well with cream and during tasting you can feel half-baked pieces of cereal.