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Ingredients for Making Banana Hash Browns
- 2 eggs
- Sugar to taste
- Salt to taste
- Kefir 1 cup
- Flour 2 cups
- Bananas 2-3 pcs
- Soda 0.5 tsp
- Main ingredients: Banana, Kefir, Flour
Inventory:
Frying pan, Kitchen stove, Wooden spatula, Deep bowl, Glass, Mixer, Knife, Cutting board, Whisk, Sieve, Wooden spoonCooking Banana Hash Browns:
Step 1: prepare the bananas.
To begin, remove the peel from the niche bananas. 
We take a cutting board and cut bananas into 3-4 parts with a knife. 
Next, lower the banana slices into a mixer and turn them into pulp.Step 2: prepare the dough.
Pour the resulting slurry into a deep bowl, where we will prepare the dough. Add eggs to bananas and mix with a whisk or fork. Next, add kefir, sugar and salt, the required amount of soda, and again mix everything with the help of inventory. Sift the right amount of flour and immediately add to the dough. 
The dough should not be too thick, but also liquid too. Mix everything thoroughly again.Step 3: fry the pancakes.
We put a frying pan on the stove, make the stove temperature maximum and add sunflower oil for frying. After about a minute, our oil in the pan will heat up and you can start frying the pancakes. To do this, reduce the temperature of the plate, and using a wooden spoon or a small ladle, put small portions of our dough into the pan. 
Fry on both sides until a beautiful golden crust appears. We put a plate next to the stove and put the ready-made pancakes into it with a wooden spatula. If necessary, add sunflower oil to the pan.Step 4: serve banana pancakes.
Serve banana pancakes slightly cooled on a beautiful plate or portionwise to everyone. Sour cream or favorite jam can be served with them, but even without the additions, the pancakes are very tasty and sweet. It is pleasant to eat them with hot just brewed tea, coffee or cocoa. You can cook them for breakfast or dinner. Banana pancakes will appeal to your family, who will eat everything without waiting until the plate cools down. Enjoy your meal!Recipe Tips:
- - Sunflower oil can be replaced with butter. To do this, put a small piece of butter on a preheated pan, spread it over all surfaces and start frying fritters.
- - If you did not have kefir at home, do not worry, it can easily be replaced with acidified milk.
- - Usually the dough for fritters is kneaded manually with a whisk or a fork, but if you wish, you can use a mixer.
- - For those who do not really like sweets, sugar can not be added to the dough at all.
- - It is better to cook from more ripe bananas.
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