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Ingredients for Cooking Crab Rangoon
For the test
- Flour 2 cup
- Chicken egg 1 piece
- Pinch of salt
- Crab meat 340 grams
- Minez 112 grams
- Cream Cheese 230 grams
- Green onion 2 pieces
- Main ingredients Eggs, Flour
Inventory:Oven, Whisk, Baking tray, Meat grinder, Sieve, Bowl, Rolling pin, Knife, Cutting board
Cooking Crab Rangoon:
Step 1: prepare the dough.First we make the dough. We take a bowl and use a sieve to sift the flour into it. Then we make a small depression with our hands and break an egg without shell into it, add salt and a little less than half a glass of clean water. Knead the dough with a whisk and, if necessary, add a little more clean water. But you should not get carried away with water, since the dough should not stick to your hands. After we knead the dough, we make a ball out of it and leave it for 30-60 minutes. In the meantime, the dough is infused to make the filling.
Step 2: prepare the filling.Pass the crab meat through a meat grinder. We wash the green onions, cut off the heads of the bulbs, we only need feathers. Finely chop the onion feathers with a knife on a cutting board. Add the right amount of cream cheese, mayonnaise, chopped crab meat and green onions to the bowl. And then carefully mix everything into a homogeneous mass. We return to the test.
Step 3: prepare the ranguns.After the lapse of time, we divide the dough into halves, and begin to roll out the first part of the half using a rolling pin. To prevent the dough from sticking, lightly dust the surface of the table and the rolling pin. Roll out the dough very thinly, with an approximate thickness of 2-3 millimeters. Then the resulting layer is cut into squares of 9 by 9 centimeters. Gently fold them and set aside. We pass to the remaining part of the dough, we also precisely roll it into a thin layer and cut it. You should get about 24 squares. Preheat the oven to 180 degrees. On the prepared squares we lay out our filling in the center. Then with four fingers we connect each side and pinch in the center so that they do not open during baking. We lay them on a baking sheet, pre-oiled, and put in the oven for 20-25 minutes until golden brown.
- - In the filling, instead of crab meat, you can use crab sticks.
- - If you have pastry paper, you can use it when baking. To do this, you do not need to lubricate the pan with oil.
- - Such an appetizer can be fried in deep fat, that is, in a large amount of oil, while ranguns should be formed like chebureks.
- - For lovers of pungent taste, 1-2 cloves of garlic can be added to the filling.