A fish

Salmon Chops

Salmon Chops


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Ingredients for Making Salmon Chops

  1. Fresh salmon fillet 600-700 grams
  2. 2 eggs
  3. Fresh dill to taste
  4. Green onion (feather) to taste
  5. 1/2 medium-sized lime
  6. Salt to taste
  7. Ground black pepper to taste
  8. Vegetable oil for frying
  9. Olive oil 1 teaspoon
  • Main Ingredients
  • Serving 7 servings

Inventory:

Cutting board, Knife, Kitchen stove, Deep bowl, Tablespoon, Frying pan, Fork, Wooden spatula, Feeder dish, Kitchen paper towels, Juicer, Teaspoon

Cooking salmon chops:

Step 1: prepare the fish.

To start, gently wash salmon under running water. Then - wipe it dry with kitchen paper towels and put it on a cutting board. Using a knife, remove the skin from the pulp of the ingredient. And now with the same improvised inventory we cut the salmon into small pieces no larger than a centimeter in size, both in length and in width. We shift the crushed main component with clean hands into a deep bowl.

Step 2: prepare the greens.

We wash dill greens under running water and also wipe it with paper towels. We spread the ingredient on a cutting board and chop it finely with a knife. The processed greens are transferred to a bowl with salmon.

Step 3: prepare the green onions.

We wash the feathers of green onions under running water and immediately after that we put them on a cutting board. Using a knife, grind the ingredient and transfer to a bowl with other chopped ingredients.

Step 4: prepare the lime.

Since we need not exactly lime, but only its juice, we will use a juicer. If you don’t have such equipment at hand, do not be discouraged! Citrus can also be squeezed out by hand, only in this case it must be done immediately above the container with ground ingredients of the dish.

Step 5: prepare salmon meatballs.

So, the ingredients are almost ready in order to make "fish cakes" from them. Therefore, we will not waste time and add olive oil, eggs, as well as salt and black pepper to a bowl with crushed components. Mix well with a tablespoon until a homogeneous mass is formed. Now put on a large fire a pan with a small amount of vegetable oil (literally 2-3 tablespoons). Attention: during cooking, oil will need to be added as needed. When the oil begins to warm up, use a tablespoon of fish to put the fish mass in a container at a small distance from each other. We fry salmon beets on both sides until a golden crust is formed, as well as until they get a firm shape and can be easily turned on the other side with a wooden spatula. Important: so that the dish does not burn, it is best to check its underside with a fork from time to time, paying attention to the color of the resulting crust "cutlets".

Step 6: serve salmon chops.

We transfer ready-made salmon chops using a fork or a wooden spatula from a pan to a serving dish and you can immediately treat your friends and relatives. The dish is very tasty and aromatic! Its peculiarity lies in the fact that salmon is a very healthy fish and also almost boneless. You can simply enjoy such meatballs with a small piece of bread or serve them together with any cereal to your taste. Also a suitable side dish would be a vegetable salad. And by the way, do not forget to put your favorite sauce next to the dish! This will enhance the taste of salmon meatballs and give you an unforgettable breakfast, lunch and even dinner. Good appetite!

Recipe Tips:

- - You can also add finely chopped onions and other spices to your dish to your taste. We definitely won’t spoil the aroma and taste of the dish.

- - It is very important to choose a fresh salmon filet. To prepare this recipe, it is best to take fresh rather than frozen fish. And for this, first of all, pay attention to the appearance of the ingredient. The color of the frozen fish fillet is dull and dull, while the fresh one is bright and transparent. You should pay attention to this, since you never 100% know what they can offer us at the grocery store or in the supermarket. After all, often salmon and salmon arrive on the shelves of outlets already frozen.

- - In addition to salmon, chopped fresh shrimp can also be added to the dish. Thus, the meatballs are even more juicy and aromatic.

- - To make the dish even more magnificent and airy, you can add the yolk separately to it, and beat the protein with a hand whisk in a separate bowl and only after that add to all the ingredients of the dish.