Honey cake with condensed milk

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Ingredients for making honey cake with condensed milk

For the test:

1. Chicken eggs 3 pieces
2. Sugar 200 grams
3. Honey flower 2-3 tablespoons
4. Wheat flour 600 grams
5. Butter or margarine 50 grams
6. Baking soda 1 teaspoon
7. Table vinegar for quenching soda

For cream:

1. Sour cream 20% fat 200 milliliters
2. Condensed milk 1 can
3. Butter 100-150 grams

• Main Ingredients Flour, Honey, Condensed Milk
• Serving 10 Servings

Inventory:

Deep bowl, Wooden spatula, Tablespoon, Teaspoon, Small pan or stewpan, Kitchen stove, Kitchen table, Oven, Round baking tray, Knife, Rolling pin, Mixer or hand whisk, Large deep serving plate, Refrigerator, Medium bowl, Flat plate

Cooking honey cake with condensed milk:

Step 1: prepare the butter.

First, put the butter or margarine in a saucepan or a small saucepan and put the container on medium heat. With constant stirring with a tablespoon, melt the component to a liquid state. Then - turn off the burner and set the cream product aside so that it cools down to room temperature.

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Step 2: prepare the dough.

Immediately after the butter cools down, pour it from the container into a deep bowl. We break eggs there and add honey and sugar. We mix everything well with a tablespoon, or mixer, or hand whisk until a homogeneous mass is formed. After that, add a teaspoon of soda, slaked with vinegar. Attention: add the last component one drop at a time so as not to overdo it. Now again, we mix everything well with improvised inventory. Then - pour flour into a bowl in small portions and at the same time whisk everything with a whisk or mix with a spoon so that no lumps form in the dough. Attention: the dough should not be liquid, but rather elastic, but at the same time it should be convenient to work with it later. Therefore, if necessary (since it all depends on the quality of the flour), add the flour ingredient to the dough, no longer adhering to the amount indicated in the recipe. Although, I always have enough 600 grams of flour, not taking into account the costs on the kitchen table. After - we transfer the test ingredient to the prepared kitchen table, powdered with flour. Important: it’s best to do this one at a time, separating pieces of dough from the main piece in a bowl. In total we will succeed 5-7 layers honey cake. So, each piece is rolled out using a rolling pin into a test formation. Then, using a flat plate suitable for you in diameter, put the dishes on the plate and cut a pancake with a knife, adhering to the sides of the plate. We lay the processed cake aside on a place powdered with flour and go to the next piece of dough. Bake each cake in turn on a baking sheet in the oven at a temperature 180-200 ° C during 5-8 minutes. Attention: from time to time we check the degree of readiness of the cake, determining this by the appearance on the surface of the baking golden ruddy color. We shift the finished cake using a wooden spatula onto a free flat plate, with which we cut out the test layer. But the cakes themselves turn out to be very tender, so with special care we carry out the process of moving the test layers of cake from the baking sheet to the plate.

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Step 3: prepare the butter.

Now again we need to melt the butter, but not for the dough, but for the cream. To do this, repeat the procedure from beginning to end. We spread the ingredient in a saucepan and put on medium heat. With constant stirring with a spoon, bring the oil to a liquid state. After - turn off the burner and leave the component alone so that it cools to room temperature.

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Step 4: prepare the cream.

So, pour the cooled butter into the medium bowl, and also add the sour cream and condensed milk that we previously cooked. We mix everything well with a tablespoon or whisk with a broom until smooth. After that we put the container with condensed cream in the refrigerator for 2-3 hoursso that he insists and becomes more dense.

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Step 5: prepare honey cake with condensed milk.

Well, our cakes have cooled down, and the cream has already been infused and has become thick. Therefore, now we can move on to the most important and final stage of cooking. So, put the cake on the serving dish. Attention: if the edges of the cakes are very hard and dense, then they can be carefully cut with a knife. At the same time, the container should be deeper, since no matter how thick the cream is, it will still flow down the cake directly into the dishes. Therefore, it is best to be safe in this matter! And now, with the help of a tablespoon, abundantly grease the base of the cake with condensed cream, not forgetting the edges of the baking. We perform the same procedure with the remaining cakes, laying them out in turn on top of each other. And in the end, so that our sweet dish is saturated with cream and insisted, put it in the refrigerator6-8 hours. In this case, it is best to cook the cake in the late afternoon, so that later you could leave it to insist on it all night in the refrigerator.

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Step 6: serve honey cake with condensed milk.

After the allotted time for cake soaking, we will get an unforgettably tasty dish with the most delicate cakes and aromatic cream. Believe me, this honey cake with condensed milk just melts in your mouth. Well, it's just impossible to resist. Such pastries can immediately be cut with a knife into small pieces and served to the table to enjoy it with a cup of hot tea or coffee. Good appetite!

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Recipe Tips:

- - For the preparation of shortcakes from the dough, you can apply several options. Most of all, of course, I like the first one, which I described in the recipe itself. As for the rest? You can also roll out 2-3 cakes on the kitchen table, and after baking - carefully cut each along with a knife into thinner ones. Thus, cakes will better absorb the cream. Or you can divide the dough into even more pieces - 8-9 pieces and each very carefully roll out on the table, helping to make a pancake shape with your hands. In this version, we don’t need a plate already, but I want to note right away that the cakes will turn out not quite even along the edge.

- - Honey cake with condensed milk can be decorated with melted chocolate or nut crumbs, as well as crumble the remaining slices of cakes or bake scraps of dough and also crumble them on the cake. You can add cocoa powder to the cream and, having mixed everything well with a spoon or a whisk, generously brush the last top layer with such cream.

- - Attention: in order for you to get a rather thick cream, you need to boil condensed milk for a long time. Therefore, you must carefully consider this process and cook the product for at least 2 hours in boiling water in a deep saucepan.

- - For the preparation of the cake, like any other baking, it is necessary to take only the highest grade flour and only trusted brands. After all, if cakes are not baked, then the dish itself will not work.

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