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Quick pizza dough

Quick pizza dough

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Pizza Dough Ingredients

  1. Wheat flour 1 cup (cup capacity 250 milliliters)
  2. Distilled pure water 70 milliliters
  3. Vegetable oil 1 tablespoon
  4. Dry yeast 1 teaspoon with a hill
  5. Honey any half a tablespoon
  6. Salt a quarter teaspoon
  • Main ingredients: Flour, Honey
  • Serving 1 serving
  • World Cuisine


Stewpan, Bowl, Tablespoon, Deep bowl, Strainer, Knife, Kitchen towel, Stove, Oven, Table, Rolling pin, Non-stick baking sheet, Baking paper

Making a quick pizza dough:

Step 1: Dissolve Dry Yeast

Pour the right amount of clean distilled water into a small stewpan and heat it to 30 degrees, this process will take you no more than 5 minutes. Water should not be hot! Pour water into a bowl, add the right amount of honey to it and mix the ingredients with a tablespoon until the sweet mass is completely dissolved in water. Then add salt and dry yeast. Give the yeast time to "come to life" and rise, that's enough 45 minutes.

Step 2: prepare the dough.

Sift the right amount of wheat flour into a deep bowl with a sieve. During sifting, the flour is saturated with oxygen, which ultimately significantly improves the quality of the dough. Then add the raised yeast into the flour and add the vegetable oil. Knead the dough with your hands until smooth. By consistency, it should be resilient, elastic, soft and not stick to your hands. Using a knife, divide the finished dough into 3 equal parts, place it back in a deep bowl, cover with a kitchen towel and place in a warm place, for example, near the included stove or oven. Defend the dough 10 minutes and then use as directed.

Step 3: prepare the pizza from the dough.

Sprinkle the table with a small amount of sifted wheat flour, take 1 of the dough pieces, give the dough the shape you need with a rolling pin and place on a non-stick baking sheet previously covered with baking paper. The thickness of the rolled pizza dough should not be more than 1 centimeter. While the dough was standing, you probably prepared a great filling for pizza, it can be any, it all depends on your desire. Put all the necessary ingredients for pizza on the dough, and send the pan to the oven, through 20 - 25 minutes the pizza is ready. Remove it from the oven, let the flour product cool slightly, then cut into portions and enjoy. Pizza can be of any shape and with any filling. Fragrant, delicious and fast cooked.

Step 4: serve quick pizza dough.

Quick pizza dough is used 10 minutes after cooking. You can also stock up on this type of test for the future by making a double or triple rate. After cooking, separate the amount of dough you need from the total mass, divide the rest into balls, wrap in cling film and freeze in the freezer. Subsequently, such a dough must be thawed, allowed to rise for 15 minutes and used to make pizza. Also, this type of dough can be used for baking such as vertuta, yeast cake, pies in a pan. The whole secret of this test is a double serving of yeast and honey, which allows the test to rise faster. Not expensive and tasteful! Enjoy your meal!

Recipe Tips:

- - When preparing pizza from this type of dough, remember that it reaches readiness within 20 to 25 minutes, so the ingredients in the filling should be either semi-finished or those that reach full readiness at the same time as the dough.

- - Sometimes garlic and onion powders are added to this type of dough, these spices give the dough a pleasant aroma and improve the smell of the finished pizza.

- - If you have warmed up the water too much, better let it cool, the yeast will not rise in boiling water and the dough may not work.