Chicken fillet in batter

Chicken fillet in batter

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Ingredients for making chicken in batter

  1. Chicken fillet - 500g .; taste
  2. Flour - 1 tbsp .; taste
  3. 1 pc.; taste
  4. Vegetable oil - 0.5 tbsp .; taste
  5. Water - 0.5 tbsp. taste
  • Main Ingredients Chicken
  • Serving 5 servings


Knife ;, Gavel ;, Plate ;, Frying pan.

Cooking chicken in batter:

Step 1: Take the chicken.

We take the chicken fillet and rinse under running water. Then cut into small pieces. Then we take a mallet and beat it off, look, so as not to get too thin little seeds, otherwise they will burst.

Step 2: Cook the batter.

In our recipe, the most important ingredient is batter. He will give the meat tenderness and it will seem to melt in his mouth. To do this, separate the protein from the yolk and beat it until thick. Then separately mix the yolk flour and water. Eve the resulting mixture, we fall asleep whipped protein.

Step 3: Fry and serve.

Fill the pan with oil and let it heat a little. Then dip the slices of chicken in batter and put in a pan. Do not come close, and especially do not bend down, because the oil can "shoot". Fry the fillet on both sides for about 5-8 minutes. And if this time is not enough, watch when the dough turns golden. How to prepare the fillets, we serve them to the table decorated with salad and oranges. Enjoy your meal!

Recipe Tips:

- - Serving chicken is not necessary with oranges, it is possible with tomatoes and sour cream.

- - You can also put pieces of cheese on the chicken fillet and dip in batter, and then fry. I tried, it got a rich taste.

- - In batter instead of water, you can use milk.