Bakery products

Cake "rosy"

Cake "rosy"


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Ingredients for making rosy cake

  1. Large onion 1 piece
  2. White rice long grain 175-200 grams
  3. Fresh dill to taste
  4. 1 medium lemon
  5. Salt to taste
  6. Ground black pepper to taste
  7. Puff pastry sheet 225-250 grams
  8. Salmon fillet peeled without skin 600 grams
  9. 4 eggs
  • Main Ingredients: Salmon, Rice, Puff Pastry
  • Serving 5 servings

Inventory:

Deep bowl, Cutting board, Knife, Oven, Baking tray, Frying pan, Kitchen stove, Middle pan with lid, Small pan, Tablespoon, Wooden spatula, Juicer, Plate - 5 pieces, Baking paper, Rolling pin, Large grater, Pastry brush, Hand whisk or mixer, Food foil, Sieve, Kitchen paper towels

Cooking the cake "rosy":

Step 1: prepare the onion.

Using a knife, peel the onion from the husk and immediately after that we rinse it under running cold water. Then we spread the ingredient on a cutting board and with the same sharp improvised inventory we finely chop the vegetable into small cubes the size of no more than 1 centimeter. Meanwhile, we put a frying pan on a large fire and pour a little vegetable oil into the container. When the oil begins to warm up, carefully spread the chopped onion into the pan and make the fire slightly less than average. From time to time, stirring everything with a wooden spatula, fry the onion ingredient until it becomes soft and covered with a soft golden crust with a brown tint. After that, turn off the burner and transfer the fried onions from the pan to a clean, dry plate.

Step 2: prepare the pic.

Pour white rice into a medium saucepan and fill the container with cold water. Several times with clean hands, we wash the ingredient directly in this pan, occasionally draining the clouded water and pouring a new one. And so on until the water becomes clear. The last portion of water must be poured into the container so that it covers rice with two fingers. Then put the container on medium heat and wait for the water to begin to boil. After that, we add water to taste, mix everything well with a tablespoon and, covering the pan with a lid, make a small fire. Cook the rice until it swells and the water evaporates completely. It will take us about time to prepare cereals 20-25 minutes depending on the variety and quality of rice. After the allotted time has passed, turn off the burner and use a tablespoon to transfer the finished cereal from the pan to a sieve. We wash the rice several times under running cold water and leave it for a while aside so that excess liquid is left from it. This must be done so that the rice becomes more crumbly and does not stick together during cooling. And at the end we shift the rice porridge into a free plate.

Step 3: prepare the dill.

We wash the dill under running water and wipe it dry with a paper towel. We spread the ingredient on a cutting board and, using a knife, finely chop the greens. Shredded dill is placed in a free plate.

Step 4: prepare the eggs.

Spread 3 eggs into a small pot. Fill the container with water, so that it completely covers the chicken component. We put the pan on medium heat and cook hard-boiled eggs after boiling water for 7-8 minutes. Then - turn off the burner and place the container under a stream of cold water so that the eggs cool, and it was easy to remove the shells with their hands. After that, the peeled eggs are washed again slightly under running water to wash off the rest of the shell. And to grind the component of the dish, we use a coarse grater and rub it directly over the free plate. The crushed eggs are set aside for now.

Step 5: prepare lemon juice.

I think you already guessed that we did not need the lemon itself, but only its juice. At the same time, the juice for this dish should only be freshly squeezed. Thus, the filling of our pie will turn out more fragrant and juicy. Therefore, we wash the citrus under running water and put it on a cutting board. We cut the component into two halves and then squeeze the juice from each using a manual juicer. For the dish we need 1 tablespoon of lemon juice.

Step 6: prepare the salmon filet.

We spread the salmon fillet on a cutting board and, using a knife, cut the ingredient into small pieces. It is advisable that the pieces be long and approximately 1 centimeter. Shred the salmon into a free plate.

Step 7: prepare the egg to lubricate the dish.

We break the egg into the bowl and, using a hand whisk or mixer, beat the egg component until a homogeneous yellow mixture is formed. This is necessary in order to subsequently fasten the edges of the pie and grease its surface, so that our dish turns out to be beautiful in appearance with a browned crust.

Step 8: prepare the filling of the dish.

We spread boiled rice, chopped dill, fried onions in a bowl, pour freshly squeezed lemon juice into the bowl, and also salt and pepper the filling to taste. Mix everything well with a spoon or wooden spatula until we get a homogeneous mass.

Step 9: prepare the cake "rosy".

Attention: since we use ready-made puff pastry, which can be purchased at any supermarket or grocery store in your city, be sure to get it out of the freezer in advance so that it melts and becomes soft. Only then can we work with him and make a cake out of him. Therefore, we get it from the freezer in 1-2 hours before making the pie and leave in a free plate aside. After that, put the dough on the kitchen table, covered with baking paper. Roll out the ingredient with a rolling pin 30 to 30 centimeters and immediately after that, holding the edges of the paper, shift the dough onto a baking sheet. Using a tablespoon, spread the filling on half of the dough sheet, leaving empty spaces around the edges 2.5 centimeters. Then, on top of the rice mixture, lay the pieces of salmon at a small distance from each other. Salt and pepper the filling of the pie to taste. And after - sprinkle salmon with egg chips. Now, having dipped a pastry brush in a beaten egg, grease the edges of the pie with this mixture. With clean, dry hands, cover the filling of the dish with the second half of the dough. And so that the filling does not fall out during the baking of the pie, we firmly fasten the edges with our fingers, giving them relief. And now we lubricate the whole surface of the pie with an egg mixture using a pastry brush. Also, if desired, you can give the cake a beautiful appearance by gently drawing the cross-wise line along the entire length of the upper layer of the dish with the tip of a sharp knife. Attention: at the end we make small cuts with a knife in four places of the pie, so that during the baking process the steam can exit the filling. Bake the dish in a preheated oven to a temperature 200 ° -205 ° C during 30 minutes. At the end of this time, we take out a baking sheet using kitchen tacks and cover our cake with food foil so that the dough does not bake too much and does not become dry. And after - again we send the pastries into the oven again for 10 minutes.

Step 10: serve the cake "rosy".

When the cake is ready, turn off the oven and get our cake. We leave the dish aside for a while, so that it can cool down a little. After - with a knife, we cut the cake "rosy" into pieces and can be served as a main course with white wine and various sauces. Enjoy your meal!

Recipe Tips:

- - Instead of white long-grain rice, you can take brown or wild rice.

- - In addition to black pepper, you can add any other spices to your taste in the dish.

- - Also, in addition to fresh dill, finely chopped parsley can be added to the filling. So the dish will turn out even more aromatic and tasty.

- - It is very important to choose a fresh salmon filet. The flesh of the fish should be dense and pleasant color without any darkening, and also fresh, not frozen.