Salads

Jewish Salad

Jewish Salad


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Ingredients for making Jewish salad

  1. Cream cheese 2 pcs. ("Friendship" ) ;
  2. Garlic-1 clove; taste
  3. Mayonnaise -3 tbsp .; taste
  4. Red pepper 2 pcs.;
  5. 2pcs egg taste
  • Main Ingredients
  • Serving 2 servings
  • World Cuisine

Inventory:

Grater ;, Plate ;, Knife ;, Garlic.

Cooking Jewish Salad:

Step 1: Cooking the products.

We have never had to deal with such cheese. So we get rid of the wrapper and rub it on a grater, preferably on a large one. Because the cheese is processed and on a fine grater it will turn into porridge. Then boil hard-boiled eggs, let cool and peel. And we do the same with them as with cheese, we grate. Does everyone love garlic? Well, in general, love, do not love, you still need to use it, and especially in the winter season. It will protect your body from various harmful microbes and help the immune system survive. But what to do with it, you probably know, of course, chopped in a garlic mill. Then mix all the ingredients with mayonnaise and mix well.

Step 2: Stuff the pepper and serve.

Take the pepper and wash it clean-on-clean. Then take a clean towel and soak up the water. Then we cut off the upper part and carefully clean it from the insides. We prepared pepper for stuffing. And now we will gradually fill it with salad. Top you can decorate it with parsley and lemon. Enjoy your meal!

Recipe Tips:

- - In a salad to give fullness, you can chop a little dill.

- - Cheese, before rubbing, hold it in the refrigerator so that it slightly freezes. Thus, it will be easier to rub.

- - It is not necessary to fill the salad in pepper, you can simply lay it out beautifully on a plate or come up with a different look for it.