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Ingredients for Cooking Spicy Mackerel
- Fresh medium mackerel fish 2 pieces
- Chicken egg 2 pieces
- 4 cloves medium sized garlic
- 1 medium lemon
- Mayonnaise 72% fat 4 tablespoons
- Salt to taste
- Ground black pepper to taste
- Main ingredients: Mackerel, Eggs, Lemon
- Serving 6 servings
Inventory:Small pan, Cooker, Tablespoon, Fine grater, Garlic, Plate - 2 pieces, Kitchen paper towels, Oven, Baking tray, Cutting board, Knife, Bowl, Food wrap, Serving dish
Cooking spicy mackerel:
Step 1: prepare the eggs.We lay the eggs in a small pan and fill with water so that it completely covers the egg ingredient. We put the container on medium heat and wait for the water to boil. After boiling, make a small fire and cook hard-boiled eggs for another 7-10 minutes. Then we turn off the burner, and put the pan with eggs under cold running water so that the ingredient cools and it can easily be removed from the shell. So, with our hands we remove the shell by hitting the component several times on a hard surface. Rinse the eggs again under running water to wash off the rest of the shell. Using a fine grater, we rub the egg ingredient directly into a clean plate.
Step 2: prepare the garlic.
Step 3: prepare a dressing for fish.Shredded garlic and eggs are transferred to the bowl. Using a tablespoon, measure out the required amount of mayonnaise and also add it to the container. Salt and pepper to taste our future dressing and, using the same improvised equipment, mix the ingredient well until we get a homogeneous mass. After that, we rewind the bowl with cling film so that the dressing does not weather, and set aside so far to insist.
Step 4: prepare the fish.
Step 5: prepare the lemon.
Step 6: prepare a savory mackerel.
Step 7: serve the savory mackerel.After the allotted time for cooking spicy mackerel, we take out the dish from the oven and set aside for 10-15 minutes cool to the side. Then we put the fish on a serving plate and, or in this form, serve it so that everyone can enjoy the beautiful view of mackerel or cut the seafood into slices with a knife. You can serve such a fish with potatoes or vegetable salad. Good appetite!
- - If you do not want to make incisions in mackerel in order to put lemon slices in them, you can not do this. The main thing is to put lemon slices inside the fish and around the dish. In any case, the mackerel is saturated with lemon flavor.
- - In the dressing, you can also add any other fish spices to your taste.
- - If you have frozen mackerel, then remove it from the freezer and set aside to cool to room temperature. Never defrost fish in the microwave or under running hot water. So she can lose her taste.
- - The serving dish can also be decorated with fresh vegetables and parsley and dill.