We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Ingredients for Making Chinese Dumplings
- Flour 300 grams
- Active dry yeast 3 grams
- Pure water 1 cup
- Main Ingredients Flour, Yeast Dough
- World CuisineAsian, Oriental
Inventory:Steamer, Kitchen towel, Bowl, Glass, Knife, Food grade plastic wrap
Cooking Chinese dumplings:
Step 1: prepare the yeast.First, prepare the yeast, for this we heat a glass of clean water to a temperature of 30 - 35 degrees so that it is not very hot, otherwise the yeast may not rise. Pour it into a bowl or a small bowl, then pour dry yeast and mix with a teaspoon. Then leave the container for 5 to 10 minutes in a warm place.
Step 2: prepare the dough.Pour the sifted flour into a deep plate and with constant stirring with a tablespoon, pour warm yeast water. Then again we mix the liquid mass and then right in the bowl, we begin to knead the flour with water in a homogeneous test bowl. Next, sprinkle a flat surface with a small amount of flour and shift our dough onto it. We continue to knead the dough until it acquires a smooth smooth texture, if necessary, add a little flour to it. Next, cover the resulting white bun, cover with a damp kitchen towel and leave it in this condition for at least 1 hour.
Step 3: forming the dumplings.With the passage of the right time, remove the towel, while our dough should be doubled. Then hands roll it into a long test sausage, with an approximate diameter of 5 centimeters. After a sharp knife, cut it into pieces in increments of about 3 centimeters. Next, we roll each piece with our hands into a beautiful ball, and so that the rest of the cut pieces do not dry out, they must be covered with food-grade plastic wrap. As soon as we form a batch of 5 - 7 beautiful donuts, you can begin to prepare them. And while they are preparing, we continue to form the remaining balls until our dough is over.
Step 4: prepare the Chinese dumplings for a couple.Now we prepare a double boiler, put several formed donuts on the bottom of the container and leave them on 15 - 20 minutes, and at this time you can make the rest of the balls, donuts. Then close the double boiler with a lid and cook the Chinese dumplings for a couple until fully cooked.
Step 5: serve the Chinese donuts.Such buns are served immediately after cooking. They can be eaten with both first courses and salads, replacing regular bread. Enjoy your meal!
- - If desired, you can add a little salt or sugar to the dough.
- - For this recipe, it is best to use fine flour and proven brands, since the quality of your dish will depend on this component.
- - Always start cooking any baked goods with sifting flour. This saves her from unnecessary lumps, and also saturates with oxygen, which makes baking airy, and kneading dough easier.