Offal soup

Offal soup

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Ingredients for Offal Soup

  1. Offal (offal chicken) 300 g;
  2. Millet groats; taste
  3. Potato (medium) 3 pcs;
  4. Onion 1 pc;
  5. Carrot (medium) 1 pc;
  6. Salt; taste
  7. Pepper; taste
  8. Bay leaf; taste
  9. Dill; taste
  10. Parsley. taste
  • Key Ingredients
  • Serving 5 servings
  • World Cuisine


Saucepan ;, Knife ;, Cutting board ;, Spoon ;, Plate;

Cooking offal soup:

Step 1: Cook the giblets.

To begin with, put the chicken offal to cook, as in a regular soup. First you will need to rinse them under running water, and then throw them in a pot of water and set to cook. Now take a certain amount of millet and rinse well in water. Repeat this process several times. If you have already washed, then throw to the giblets.

Step 2: Grasp the vegetables.

Let's get down to the vegetables. We will not spend much time on them. First, wash all the vegetables with water, and then clean them from the skins. Then cut the vegetables as you like. You can grate them, but I just cut a knife into small cubes, and the onion into small half rings. Now let's start frying. Pour oil into the pan and add the vegetables, then close the lid and pass them. As soon as the products are ready, we throw them into the pan. To add spice to the soup, add seasoning. Pour everything in time so as not to overdo it. At the very end we throw finely chopped greens.

Step 3: We serve to the table.

Leave the soup to cook for about 30-40 minutes, then remove from the stove and let cool. Then pour into the plates and eat. Enjoy your meal!

Recipe Tips:

- - Offal, you can use it to your taste.

- - From vegetables, you can add a little green and red pepper.

- - Make crackers for soup in the oven and serve with them. To do this, you need to preheat the oven, cut the bread into cubes and dry them for about 4 minutes. Rusks are ready.


  1. Balfour

    You are not right. I am assured. Write to me in PM, we will discuss.

  2. Fenrijora

    Anyone can be

  3. Ambros

    Wonderful, this is a valuable phrase

  4. Yogrel

    There would be more such topics!

Write a message