Motley pizza

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Motley pizza ingredients

For the test:

Wheat flour 500 grams
Dry yeast 15 grams
Sugar 1 teaspoon
Olive oil 4 tablespoons
Salt 1 pinch

For filling:

Canned Tomatoes 500 grams
Fresh oregano 1 tablespoon
Medium-sized garlic 3-4 cloves
1 medium-sized zucchini
Champignon mushrooms medium size 250 grams
Sweet bell pepper medium size 1 piece
Raw smoked sausage 150 grams
Mozzarella Cheese 150 grams
Hard cheese 100 grams
Ground black pepper to taste
Vegetable oil for form lubrication

Main ingredients Sausage and sausages, Pepper, Tomato, Zucchini, Garlic, Mushrooms, Cheese, Yeast dough
Serving 8 servings
World CuisineItalian Cuisine

Inventory:

Sieve, Tablespoon, Blender, Bowl - 3 pieces, Food wrap, Cutting board, Garlic bowl, Plate - 6 pieces, Rolling pin, Bakeware, Pastry brush, Kitchen gloves, Oven, Metal spatula, Wide serving dish

Cooking colorful pizza:

Step 1: prepare the flour.

To make the pizza dough lush, take the premium wheat flour, finely ground and sift it through a sieve into a free bowl. Thanks to this procedure, the flour is freed from lumps and enriched with oxygen, which in turn improves the dough mix.

Step 2: prepare the dough.

In a bowl of warm water (35 ° -37 ° C) shift the dry yeast and with the help of a tablespoon mix them well until completely dissolved in the liquid.

Then add sugar, salt, olive oil and 350 grams of flour. Using a blender, mix all the ingredients well at medium speed until smooth. Make sure that there are no lumps in the test.

Then put the dough on the table, crushed with flour, and manually continue to knead the test ingredient for 10 minutesadding to it the rest of the flour. As a result, we get a dense and elastic dough. We form a gingerbread man from it and transfer it back to the bowl. Wrap the container with cling film and set aside in a warm place for 60 minutes.

During this time, the dough will double in size.

Step 3: prepare the tomatoes.

We take out the canned tomatoes from the jar and transfer to a cutting board. Remove the skin from our ingredient manually. And then, using a kitchen knife, cut the tomatoes into small pieces and transfer to a free bowl.

Step 4: prepare the oregano.

Oregano leaves are often used in cooking as a seasoning for the preparation of vegetable and meat dishes. Therefore, we wash the fresh leaves of oregano under running water and, shifting them to a cutting board, finely chop with a kitchen knife. Then transfer to a bowl of tomatoes.

Step 5: prepare the garlic.

We put the garlic cloves on a cutting board and, slightly pressing on them with the handle of a knife, remove the husk from the ingredient. Then with the help of the garlic we grind the cloves of garlic and transfer them to a container for tomatoes and oregano.

Step 6: prepare the sauce.

In the container for chopped tomatoes, oregano and garlic, add salt and black pepper to taste. Then, using a tablespoon, mix all the ingredients well until smooth.

Step 7: Prepare Zucchini

Zucchini is a type of zucchini. We wash young zucchini under running water and transfer it to a cutting board. Using a knife, cut the vegetable ingredient across into circles, thick no more than 4-5 millimeters and transfer them to a free plate. Since the skin of these zucchini is very delicate, it is not necessary to cut it off.

Step 8: prepare the mushrooms.

Rinse the mushrooms under running water and transfer to a cutting board. Using a knife, cut our ingredient into small pieces and transfer to a free plate.

Step 9: prepare bell peppers.

We rinse the pepper under running water and with the help of a knife we make cuts around the tail. Then carefully take out the leg with seeds. Rinse the vegetable ingredient again under running water to rinse off the remaining seeds and transfer the ingredient to a cutting board. Using the same sharp inventory, we cut the pepper into two parts, and then cut each half of the vegetable into a thin straw and transfer to a clean plate.

Step 10: prepare the sausage.

With a knife, we clean the salami from the skin and put it on a cutting board. Then cut our ingredient lengthwise into thin circles, thick no more than 4-5 millimeters. After putting a few pieces of salami on top of each other, using the same sharp tools, cut them into thin straws and transfer them to a free plate.

Step 11: prepare the mozzarella.

We put the mozzarella cheese on a cutting board and use a knife to cut it into medium-sized pieces. Then transfer the cheese slices to a clean plate.

Step 12: Prepare Hard Cheese

Using a medium grater, we rub the cheese on the chips in a separate plate.

Step 13: make colorful pizza.

We take out the dough from the bowl and place it on the table crushed with flour. Once again, manually knead the test ingredient and use a rolling pin to roll it into a test layer in the shape of a circle, thick no more than 4-5 millimeters. We make sure that the diameter of the test cake is not more than the diameter of the baking dish. Then we grease the form with a pastry brush with vegetable oil and shift a round cake into it. Manually do the edges of the dough.

Using a tablespoon, spread the sauce on the surface of the dough and evenly distribute it over the entire surface of the cake. Then spread the zucchini, mushrooms, bell pepper, sausage and mozzarella on the sauce. We spread all these ingredients on the surface of the dough cake evenly and sprinkle with grated cheese at the end. Put the pizza mold in the preheated oven to the temperature 200 ° C and bake the dish for 30-35 minutes. We take out the form with the browned pizza with the help of tacks from the oven, after turning it off. Using a knife, we separate the pizza from the side walls of the mold and use a metal spatula to shift it onto a wide dish.

Step 14: serve colorful pizza.

Motley pizza ready to serve. It remains only to cut it into portions, which we will do. Enjoy fragrant, delicate and delicious colorful pizza with a glass of wine or beer. Good appetite!