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Ovens for cooking potatoes with chicken in the oven
Ingredients for cooking potatoes with chicken in the oven:
- Broiler chicken 1 kilogram 400 grams
- Potato (young) 1 kilogram
- Garlic 1 head
- Ketchup 2 tablespoons
- Mayonnaise 1 tablespoon
- Salt to taste
- Vegetable oil 5 tablespoons
- Distilled pure water 50 milliliters
- Ground red pepper to taste
- Ground black pepper to taste
- Mixture of Italian herbs (finely ground) 1 tablespoon
- Main Ingredients: Potato, Chicken
- Serving 8 servings
- World Cuisine
Inventory:Knife - 2 pieces, Cutting board - 2 pieces, Paper kitchen towels, Deep bowl - 2 pieces, Tablespoon, Plastic food wrap, Refrigerator, Oven, Food aluminum foil, Non-stick pan, Deep bowl, Kitchen spatula, Plate
Cooking potatoes with chicken in the oven:
Step 1: prepare the chicken.What could be tastier than home-baked chicken in the oven? Never mind! Of course, you can argue about this for a long time, but this is only if you have not tried delicious potatoes with chicken in the oven, prepared according to this recipe! First of all, we take a fat broiler chicken, using a knife we pluck feathers and thin hairs remaining on the carcass after machine cleaning. After we wash the chicken under cold running water inside and out. Dry the carcass with paper kitchen towels and put on a cutting board. Cut off excess fat from it near the belly, remove the neck, kidneys, liver, spleen and navel. Now we cut the skin between the leg and body. Lightly push the knife onto the cartilage, which connects the femur and pelvic bones. With a flick of the wrist, we press the chicken leg until the click is characteristic, and cut it off with 1 smooth motion. In the same way, we separate the second leg and divide each into a shin and thigh. Then proceed to the main part of the carcass. We make lateral incisions from the ribs, separating the wings and the sternum from the spine with the pelvic bones. This large piece is best preserved for the rich broth, so immediately send it to the freezer and begin to work on the breast, as well as the wings. Turn it face up and cut lengthwise into 2 equal halves. After we cut off the wings from each half of the breast and lay the chopped chicken in a deep bowl. The result should be 8 pieces, 2 wings, 2 legs, 2 hips and 2 breasts, the latter can be cut into halves if desired.
Step 2: pickle the chicken.
Step 3: prepare potatoes and garlic.After 1 hour, remove the chicken from the refrigerator and allow it to warm for 30 - 35 minutes to room temperature so that the meat is better baked. And during this time we preheat the oven to 250 degrees Celsius, tighten the non-stick baking sheet with aluminum foil and prepare the potatoes. We wash the right amount of young root crops under a stream of warm water from sand and any other contaminants. Since young potatoes are used in the recipe, we pay maximum attention to washing so that pieces of chernozem do not creak on the teeth during the meal. After we cut each root crop into pieces with a diameter of no more than 3 centimeters and lay the potatoes in a deep bowl. Fill the vegetable with water so that it does not darken before baking. Peel the head of garlic and put the cloves in a deep bowl.
Step 4: bake potatoes with chicken in the oven.
Step 5: serve the potatoes with chicken in the oven.Potatoes with chicken in the oven are served hot, in portions on plates. As a complement to this divine dish, you can serve pickled or vegetable slices. Be careful while baking, this culinary masterpiece will make you swallow saliva, the main thing is to restrain yourself and wait for the final result. The taste of this simple cooking dish cannot be expressed in words, cook and enjoy! Enjoy your meal!
- - If you use old potatoes, it is better to remove the peel from it, and then proceed according to the recipe.
- - The bouquet of spices indicated in the recipe can be supplemented with any other spices that are suitable for chicken dishes, such as oregano, basil, thyme, anise, chopped laurel leaf.
- - Instead of mayonnaise, you can use cream or sour cream.