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Oven potatoes with chicken

Oven potatoes with chicken



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Ovens for cooking potatoes with chicken in the oven

Ingredients for cooking potatoes with chicken in the oven:

  1. Broiler chicken 1 kilogram 400 grams
  2. Potato (young) 1 kilogram
  3. Garlic 1 head
  4. Ketchup 2 tablespoons
  5. Mayonnaise 1 tablespoon
  6. Salt to taste
  7. Vegetable oil 5 tablespoons
  8. Distilled pure water 50 milliliters

Spice:

  1. Ground red pepper to taste
  2. Ground black pepper to taste
  3. Mixture of Italian herbs (finely ground) 1 tablespoon
  • Main Ingredients: Potato, Chicken
  • Serving 8 servings
  • World Cuisine

Inventory:

Knife - 2 pieces, Cutting board - 2 pieces, Paper kitchen towels, Deep bowl - 2 pieces, Tablespoon, Plastic food wrap, Refrigerator, Oven, Food aluminum foil, Non-stick pan, Deep bowl, Kitchen spatula, Plate

Cooking potatoes with chicken in the oven:

Step 1: prepare the chicken.

What could be tastier than home-baked chicken in the oven? Never mind! Of course, you can argue about this for a long time, but this is only if you have not tried delicious potatoes with chicken in the oven, prepared according to this recipe! First of all, we take a fat broiler chicken, using a knife we ​​pluck feathers and thin hairs remaining on the carcass after machine cleaning. After we wash the chicken under cold running water inside and out. Dry the carcass with paper kitchen towels and put on a cutting board. Cut off excess fat from it near the belly, remove the neck, kidneys, liver, spleen and navel. Now we cut the skin between the leg and body. Lightly push the knife onto the cartilage, which connects the femur and pelvic bones. With a flick of the wrist, we press the chicken leg until the click is characteristic, and cut it off with 1 smooth motion. In the same way, we separate the second leg and divide each into a shin and thigh. Then proceed to the main part of the carcass. We make lateral incisions from the ribs, separating the wings and the sternum from the spine with the pelvic bones. This large piece is best preserved for the rich broth, so immediately send it to the freezer and begin to work on the breast, as well as the wings. Turn it face up and cut lengthwise into 2 equal halves. After we cut off the wings from each half of the breast and lay the chopped chicken in a deep bowl. The result should be 8 pieces, 2 wings, 2 legs, 2 hips and 2 breasts, the latter can be cut into halves if desired.

Step 2: pickle the chicken.

Pour 3 tablespoons of vegetable oil into a bowl with chicken pieces, the right amount of mayonnaise, ketchup, add two types of ground pepper red and black, season the meat with a mixture of Italian herbs and add salt to taste to taste. We start rubbing our hands with spices and other ingredients into the chicken meat from all sides and a little under the skin. Tighten the bowl with plastic wrap and send to the refrigerator 1 hour.

Step 3: prepare potatoes and garlic.

After 1 hour, remove the chicken from the refrigerator and allow it to warm for 30 - 35 minutes to room temperature so that the meat is better baked. And during this time we preheat the oven to 250 degrees Celsius, tighten the non-stick baking sheet with aluminum foil and prepare the potatoes. We wash the right amount of young root crops under a stream of warm water from sand and any other contaminants. Since young potatoes are used in the recipe, we pay maximum attention to washing so that pieces of chernozem do not creak on the teeth during the meal. After we cut each root crop into pieces with a diameter of no more than 3 centimeters and lay the potatoes in a deep bowl. Fill the vegetable with water so that it does not darken before baking. Peel the head of garlic and put the cloves in a deep bowl.

Step 4: bake potatoes with chicken in the oven.

After the chicken has warmed to the desired temperature, drain the water from the potatoes, dry the root vegetables with paper kitchen towels from excess moisture and lay the slices of the vegetable in an even layer on a baking sheet prepared for baking. On top of the potatoes in an artistic mess we distribute the cloves of garlic. Water the ingredients with 2 tablespoons of vegetable oil, so that the fat spreads throughout all the vegetables. Sprinkle them with salt to taste, not forgetting that the meat was salted and, if desired, crush with 2 - 3 pinch of spices, which are indicated in the ingredients. Then lay the pieces of pickled chicken on top of the potatoes and pour the juice that has accumulated at the bottom of the pan during pickling. After pouring 50 milliliters of pure distilled water into a baking sheet, this ingredient is needed for safety. In the case of intense heat from below, the potatoes will not burn and will reach full readiness at the same time as chicken. Now we check whether the oven has warmed up to the desired temperature and only after that we send the pan to the oven, placing it on the middle rack. Bake the dish for 35 - 40 minutes, during this time, meat and vegetables are baked completely. In order to be sure that the chicken is ready, insert the tip of the knife into the thigh and put the flesh out of the thigh, the color of the quality baked meat should be slightly pinkish with a gray tint, and transparent juice should flow from the cut. If this does not happen, let the chicken go in the oven yet 5 - 7 minutes. Then remove the baking sheet from the oven and place it on a cutting board laid on the kitchen table. Give the dish 10 minutes relax and, helping yourself with a kitchen spatula, lay the chicken on plates with a large portion of potatoes.

Step 5: serve the potatoes with chicken in the oven.

Potatoes with chicken in the oven are served hot, in portions on plates. As a complement to this divine dish, you can serve pickled or vegetable slices. Be careful while baking, this culinary masterpiece will make you swallow saliva, the main thing is to restrain yourself and wait for the final result. The taste of this simple cooking dish cannot be expressed in words, cook and enjoy! Enjoy your meal!

Recipe Tips:

- - If you use old potatoes, it is better to remove the peel from it, and then proceed according to the recipe.

- - The bouquet of spices indicated in the recipe can be supplemented with any other spices that are suitable for chicken dishes, such as oregano, basil, thyme, anise, chopped laurel leaf.

- - Instead of mayonnaise, you can use cream or sour cream.