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Ingredients for Making Sausage Rolls
- Dry granulated yeast 2 teaspoons
- Salt 2 teaspoons
- Sugar 2 tablespoons
- Pasteurized whole milk 200 milliliters
- Butter from 50 to 78% fat content 200 grams
- Wheat flour 560 grams
Stuffing and other products:
- Sausages 16-20 pieces
- Chicken egg (room temperature) 1 piece
- Pasteurized whole milk (room temperature) 50 milliliters
- Vegetable oil 2 tablespoons (for hands and a baking sheet)
- Main Ingredients Sausage and Sausage, Eggs, Milk, Flour
- Serving: 20 servings
- World Cuisine
Inventory:Deep bowl, Teaspoon, Tablespoon, Stove, Stewpan, Lid, Wooden kitchen spatula, Fine mesh strainer, Plastic food wrap, Kitchen towel - 2 pieces, Deep plate, Non-stick baking sheet - 2 pieces, Baking paper - 2 sheets, Baking paper brush, Oven, Deep bowl, Fork, Paper kitchen towels, Wooden skewer, Cutting board - 2 pieces, Metal grate (from the oven), Plate
Cooking sausage rolls:
Step 1: infuse the yeast.We will prepare this tender pastry from the non-dull Khrushchev dough. It is not difficult to cook it, the main thing is to have at hand all the products necessary for this. And first of all, let's take yeast! Pour the right amount of dry granular yeast and salt into a deep bowl. Grate the ingredients with a tablespoon for 1 to 2 minutes. After we turn on the stove to the middle level, put the stewpan on it with the necessary amount of whole pasteurized milk and heat it up to 35 - 38 degrees. The dairy product should not be hot so that fingers can be dipped into it and not get burned. Pour the warmed warm milk into a bowl with yeast and sugar. Re-mix the ingredients with a tablespoon, cover the container with a lid and put the bowl in a warm place, for example near a stove or battery. Infuse yeast over 12 to 15 minutes.
Step 2: prepare the flour and butter.
Step 3: knead and infuse the dough.
Step 4: prepare sausages and a baking sheet.
Step 5: form the rolls with sausages.
Step 6: prepare the rolls for baking.
Step 7: bake rolls with sausage.
Step 8: serve the bun with sausage.A bun with sausage is served at room temperature, because hot flour products are harmful to digestion! This delicious pastry does not require any additions, but if you wish, you can savor it with a salad of fresh vegetables or pour a roll of ketchup, mayonnaise, sour cream. It is doubly pleasant to eat such buns with a fresh tea, coffee pot or milk cocoa. Cook and enjoy! Enjoy your meal!
- - At the request of the sausage, you can cut it in length, 2 equal halves, and increase the number of flour balls, instead of 16 - 20 make 32 - 40 pieces and you will get more rolls with sausages, but they will be slightly smaller and not so lush.
- - Before baking, rolls can be sprinkled with poppy seeds, sesame seeds or chopped parmesan cheese.
- - If you do not have baking paper, do not be discouraged, just grease the baking sheets with any fat, sprinkle with a small layer of flour and then proceed according to the recipe.
- - From Khrushchev’s dough, you can cook other equally tasty flour products, such as pizza, buns, Lapti cheesecakes.