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Roasted chestnuts

Roasted chestnuts


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Ingredients for Cooking Roasted Chestnuts

  1. Chestnuts 350-400 grams
  2. Vegetable oil 1 teaspoon
  3. Water 80 milliliters
  • Main Ingredients

Inventory:

Knife, Cutting board, Colander, Stove, Measuring cup, Frying pan with lid, Kitchen spatula, Kitchen towel

Cooking Roasted Chestnuts:

Step 1: rinse the chestnuts.


First we need to rinse the chestnuts well, for this we put them in a colander and rinse under warm running water from dust and other contaminants. Then we spread the nuts on a kitchen towel and wipe well with excess fluid.

Step 2: prepare the chestnuts for roasting.


Next, we place the washed chestnuts on the cutting board with the flat side and with a small but sharp knife we ​​make cross-shaped incisions on the convex side.

It is necessary to completely cut through the peel, so that when heated, the steam that will form is where to go otherwise chestnuts can explode. After we made the cuts, slightly bend the edges of all the nuts and transfer to a plate. Add vegetable oil to the chestnuts and mix thoroughly so that the fat soaks every nut.

Step 3: fry the chestnuts.


We turn on the temperature of the stove to an average level and put the pan on the cooker. We are waiting for it to become completely hot and only after that we put chestnuts in it. Fry them under a closed lid for 15 to 20 minutes, periodically stirring with a kitchen spatula so that the nuts do not burn, but evenly fry. After the necessary time has passed, add clean water to the pan and continue cooking for 5 to 7 minutes or until the water has completely evaporated. She must soak the chestnuts and make them softer.

After we roasted the nuts, put them on a plate, wait a couple of minutes and start cleaning.

Chestnuts must be peeled while they are warm, so the peel will be easier to remove. And so that they do not cool ahead of time, they can be wrapped in food foil.

Step 4: serve the roasted chestnuts.


We put clean nuts in a beautiful plate and serve as a light snack or use to prepare any other dishes, such as cereal, mashed potatoes or a sweet dessert, covering them with mouth-watering glaze. Delicious fragrant roasted chestnuts are ready!
Enjoy your meal!

Recipe Tips:

- In order to easier clean the chestnuts, they need to be boiled for 15 minutes, and then fry in a pan for 5 - 7 minutes until fully cooked.

- Chestnuts easily absorb the tastes of various ingredients, so you can cook them with both salty and sweet.

- So that the chestnuts do not slip when cutting the peel, they can be put on a dry kitchen towel.

- Nuts will be even tastier if you soak them with olive oil.

- Roasted chestnuts can be stored for several days at room temperature in an airtight container, as well as in the freezer for up to several months.

- Not all chestnuts are edible, for example, those that grow in city parks.



Comments:

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