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Ingredients for making Pear Paradise Pie
- Wheat flour 200-250 grams
- 0.5 teaspoon baking powder
- Sugar 200-250 grams
- Chicken egg 3 pieces
- Vegetable oil 1 tablespoon
- Salt 1 pinch
- Large pear 2 pieces
- Powdered sugar at will
- Butter or margarine 30 grams
- Main ingredients Eggs, Pear, Flour
- Serving 6 servings
Mixer or whisk, Deep bowl, Strainer, Medium bowl, Small bowl, Cutting board, Knife, Tablespoon, Teaspoon, Bakeware, Oven, Serving dish, Kitchen gloves
Cooking Pear Paradise Pie:
Step 1: prepare the flour mixture.
In order for the dough to breathe, and the cake turned out to be tender and airy, it is first necessary to sift the flour. To do this, pour it into a sieve and sift directly into a free medium bowl. Add salt, baking powder and mix well with a tablespoon. Attention: in a sieve, you can pour out all the ingredients at once and sift them together.
Step 2: prepare the egg-sugar mixture.
Using a knife, we break the eggshell, and pour the squirrel with the yolk into a deep bowl. Pour sugar here. Now, using a mixer or a hand whisk, beat everything until a lush, homogeneous mass is formed. Attention: if you will use the appliance, then be sure to use it at a low speed so as not to spray the mixture in all directions.
Step 3: prepare the dough.
In a bowl with egg-sugar mixture, we gradually begin to add the flour mixture. At the same time, beat everything well with a whisk so that no lumps form in the dough. The dough should consistency like thick sour cream.
Step 4: prepare the pear.
We wash the pear under running water and put it on a cutting board. Using a knife, peel the fruit from the peel and after - cut it lengthwise into two halves.
Remove the core and now chop the pear into small square pieces. Attention: in fact, a pear can be cut into pieces of any shape. It can be slices or circles. The main thing is that you like the pastries.
Step 5: Cooking Pear Paradise Cake
We grease the baking dish well with margarine or butter, not forgetting the sides of the container. After that, spread the pear slices all over the bottom of the mold and fill them with dough. We put in the oven, preheated to temperature 180 ° -200 ° Cand bake the cake for 25-30 minutes until a brown crust appears on the surface of the baking. Once "Pear Paradise!" will be ready, with the help of kitchen gloves we take out the form from the oven and set aside to cool the cake to a warm state. Then we transfer the pastries to the serving dish, optionally sprinkle it with icing sugar and hurry to treat our loved ones.
Step 6: Serve the Pear Paradise Cake.
The pie "Pear Paradise" turns out really like a heavenly pleasure. Baking is very fragrant, delicate and delicious. Therefore, we cut the pie, using a knife, into portioned slices and treat everyone to tea and coffee.
- For decoration, you can put the half of the pear in the center of the baking dish, fix its position with pear slices and only after that fill everything with dough.
- If desired, pieces of walnut can be put in a pie. To do this, sprinkle baked goods before baking.
- For the aroma of baking, eggs can be beaten with the addition of vanilla sugar.
- Pear Paradise pie can be sprinkled with cinnamon or coconut before serving.