Salad "Shanghai"

Salad "Shanghai"

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Ingredients for the preparation of salad "Shanghai"

  1. chicken breast 1 pc.
  2. olives ½ can (seedless)
  3. olives ½ jars (seedless)
  4. Beijing cabbage 1 bunch
  5. canned champignons ½ jars (whole or chopped)
  6. canned pineapples 1 can
  7. canned corn 3 tbsp. l
  8. mayonnaise 5 tbsp. l
  9. sour cream 3 tbsp. l
  10. mustard 3 tsp
  11. dill 1 bunch
  12. salt to taste
  13. black pepper to taste
  14. bay leaf a few pcs.
  • Main Ingredients Chicken
  • Serving 4 servings


pan (for boiling chicken breast), salad bowl, plate, towel, knife, bowl

Cooking Shanghai Salad:

Step 1: Cook the chicken.

Fill the pan with water and put on fire. Bring the water to a boil and add salt, black peppercorns and bay leaf to taste. Dip the chilled, washed chicken breast in a pan. Water should cover the meat by 3 cm. On low heat, cook it for 10 minutes, then turn off the heat and leave the pan closed until it cools completely. Remove the prepared breast from the pan and cut into small cubes.

Step 2: make refueling.

Wash the dill and chop finely, leaving a few twigs on the salad dressing. Combine mayonnaise, sour cream and mustard in a separate bowl. Add the dill and mix again. The salad dressing is ready.

Step 3: prepare the salad.

Shanghai Salad is a layer of ingredients that separates a thin layer of dressing. Let's start with the bottom layer. Put the finished chopped chicken on the bottom of the salad bowl. Coat a layer of chicken on top with a thin layer of dressing. Drain the liquid from the pineapples, chop as finely as the chicken and lay out with a second layer. Lubricate the top with dressing again. From corn, you also need to drain the brine and lay out with the next layer. Top with dressing. Cut the mushrooms into thin flat slices and lay them in a layer, greased with dressing on top. Cut olives into thin slices, leaving a few to decorate the finished dish. Put them on top. It is necessary to give the salad time to soak. To do this, cover the salad bowl with a large plate (or lid) and leave it in the refrigerator for several hours.

Step 4: decorate the salad.

Wash the leaves of Beijing cabbage and leave it on a towel so that the glass is water.

Step 5: serve the Shanghai salad.

Arrange the salad in plates in plates, after decorating the bottom of the leaves of Beijing cabbage. Transform the salad from above with dill, whole olives and olives. Enjoy your meal!!!

Recipe Tips:

- - If you do not like tender salads, use smoked chicken, not boiled breast. It will give the salad a richer flavor.

- - Beijing cabbage gives the salad fullness, but for the ease of the dish, you can use green salad leaves instead.

- - You can use mayonnaise as a dressing, but then the dish will lose its piquant taste.