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Ingredients for making champignon julienne
- Fresh champignons 600 g;
- Onions (small size) 2 pcs.;
- Mushroom cube 1 pc.;
- Cream (any fat content) 200 ml .;
- Sunflower oil (for frying); taste
- Hard cheese 150-200 g.
- Main Ingredients Mushrooms
- Serving 6 servings
- World CuisineFrench Cuisine
Inventory:
Grater ;, Cutting board ;, Knife ;, Plate ;, Frying pan.Cooking champignon julienne:
Step 1: Cut the vegetables.
Wash the mushrooms with water, cut the legs. Then cut into thin slices. 
Here is the bow that makes us cry. But he does this solely for the benefit of our health. Then we clean and chic half rings.Step 2: We make a preparation for baking.
So, let's start frying. We take out the pan and fry the onion with mushrooms in sunflower oil. 
When frying, a small amount of liquid is formed, and our task is to evaporate it from beginning to end. To do this, close the lid and wait a bit. 
Then grind the “Galina Blanca” cube and season them with the roasting filling. Then we mix everything thoroughly. 
Then pour the cream into the mushrooms and mix. They saturate the mushrooms with a creamy taste and give an unearthly softness. 
Leave the languishing dressing with cream a little on the stove. Then remove from heat and let cool. 
In the meantime, grate the cheese on a coarse grater.Step 3: Bake the dish.
Wow, how many mushrooms we got. We pour them into cocotte mills, pour them evenly so as not to deprive anyone. 
Then sprinkle on top the previously grated cheese. I love all the dishes that need to be baked with cheese. This crust just captivated me. 
We put the appliances in the oven, but not very hot, so that the cheese is melted, and the mushrooms are heated.Step 4: We serve to the table.
So our snack is ready. Awesome dish! Everyone is ready and you are happy, and it is preparing quickly. Bon appetit!Recipe Tips:
- - Julienne can be served, both warm and cold.
- - For the recipe, you can take any kind of cheese.
