A fish

Gourmet carp


Gourmet Sazana Ingredients

  1. Carcass carcass 800 grams
  2. Onions 3-4 pcs.
  3. Sour cream half a glass
  4. Lemon half
  5. Vegetable oil 5 tablespoons
  6. 1/3 teaspoon table salt
  7. Ground red pepper ¼ teaspoon
  • Main ingredients
  • Serving 2 servings
  • World CuisineAsian, Oriental

Inventory:

Cutting board, Knife, Frying pan, Saucepan, Bowl, Teaspoon, Tablespoon, Cooker with oven or oven, Serving dish

Gourmet cooking carp:

Step 1: Clean the carcass of the fish.

Before cooking, the fish must be subjected to a special treatment: wash it with cold running water from mucus and blood. Then you need to get rid of the scales (we clean from the tail to the head), cut off all the fins, stretch the belly and pull out the insides, just try not to touch the gall bladder, if this could not be avoided, rinse the fish well with water and rub the place where the bile got with salt.

Step 2: We cut the carcass on both sides.

Next, cut the carcass of the carp should be grated with salt and pepper and make transverse cuts every 2.5 - 3 cm on both sides. Place the frying pan on the fire, heat it and pour oil. Peel onions, wash and chop in half rings on a cutting board.

Step 3: Fry the onion.

Put the onions on an oiled hot pan and fry, stirring, until golden brown. It was not in vain that we rinsed the carcass of the carp, we put fried onions in the incisions, but not all, leave a little for baking. At the bottom of the pan you need to place the rest of the onion, fish on top of it. Bake the carp in the oven until cooked for about 20 - 25 minutes at a temperature of 200 degrees.

Step 4: Preparing the sauce.

In the meantime, prepare the sauce: mix sour cream and red pepper in a small plate. We get a pan with fish, pour sauce. Bake the fish until it is golden brown. Wash the lemon, cut into circles or slices.

Step 5: Serve the gourmet carp.

Put the finished dish on a serving plate, cut into portions and garnish with lemon slices. The unusual taste of baked carp is complemented by boiled jacket potatoes or hard-boiled eggs. Serve hot only. Good appetite!

Recipe Tips:

- - To make the fish juicy, you can put a bowl of water in the oven during baking.

- - There are various ways to clean the fish, For example, one of them: they clean the fish with an ordinary coarse grater, under running water.

- - It is best to dry the fish before frying or baking on a napkin or paper towel, the fish will not burn, and will not be too oily.