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Pork Escalope Ingredients
- Pork tenderloin 600 grams
- 2 eggs
- Hard cheese 150-200 grams
- Garlic 6-8 cloves
- Lemon half
- Mayonnaise 100 grams
- Flour 2 tbsp. spoons
- Greens (parsley or dill) ½ bunch
- ½ teaspoon table salt
- Ground black pepper ¼ teaspoon
- Main Ingredients
- Serving 6 servings
- World Cuisine
Inventory:
Cutting board, Knife, Bowl, Beating hammer, Cellophane bag, Glass, Teaspoon, Tablespoon, Grater, Whisk or mixer, Garlic press, Frying pan, Refrigerator, Cooker, Serving or portioned dishesCooking pork escalope:
Step 1: prepare the pork.
The pork pulp must be prepared: wash in cold water, remove the veins and cut it into thin slices. If the pieces are thick, wrap them in a plastic bag and beat them slightly with a hammer on the board so that their thickness is no more than 1 cm.Step 2: Step 2: Marinate the pork meat.
Next, gently slice the meat with black ground pepper and salt on both sides. To make the meat soft afterwards, it must be rubbed with acid. Let's prepare lemon juice: put half the lemon in boiling water for 5 - 10 seconds, then squeeze it into a glass and sprinkle pieces of pork with juice. Place the meat in the refrigerator for 30 - 40 minutes.Step 3: Step 3: Cook the batter.
Cheese must be grated, wash the eggs, break into a bowl, add mayonnaise and cheese to them, salt. Beat this mixture with a whisk or with a mixer until smooth. Peel the garlic, wash, crush with a press and add to the batter.Step 4: Step 4: Fry the pork escalopes.
After the meat is marinated, put the pan on the fire, heat it and pour in the fat (in this case, sunflower oil). Dip the raw escalopes in egg-mayonnaise batter and place in a hot oiled pan. Pork escalopes should be fried on both sides until crispy.Step 5: Step 5: Serve the pork escalope.
Pork escalope is usually served hot with vegetables, scrambled eggs or mashed potatoes. To do this, place the fried meat on a serving or portioned dish, and to decorate it, wash the greens and arrange the branches at the edge of the plate. Good appetite!Recipe Tips:
- - To determine if the oil is heated in a pan, you can put a piece of bread there. When a foam forms around it and it floats up, it means the oil is ready for frying.
- - If the meat is fried in portions, the pan should not be covered, as the meat will be steamed, not fried.
- - Pork should be fried well, because even in the freshest tenderloin, unwanted microorganisms are always present.
- - You can make sandwiches from cooled escalopes by cooking them in the microwave.
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