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Cake "Bird's milk" on condensed milk

Cake "Bird's milk" on condensed milk

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Ingredients for the preparation of cake "Bird's milk" on condensed milk

  1. 7 eggs
  2. Sugar 400 grams
  3. Premium wheat flour 150 grams
  4. Margarine 120 grams
  5. Butter 130 grams
  6. Condensed milk 300 grams (not boiled)
  7. Gelatin 25 g sachets
  8. Milk (any fat content) 60 ml
  9. Chocolate 120 grams
  • Main ingredients
  • Serving 6 servings
  • World Cuisine


Baking dish, Saucepan, Cooker, Oven, Cutting board, Spoon, Mixer, Mug, Gauze, Utensils

Cooking cake "Bird's milk" on condensed milk:

Step 1: Cooking the cake.

There is nothing complicated here. Melt the margarine with sugar (200 grams) in a small saucepan over low heat, stirring a little, then remove from the stove and add 2 eggs and flour (150 grams). All this must be thoroughly beaten with a mixer, bring the mixture to a homogeneous mass. Now we take a baking dish, it is better if it is detachable. Lubricate it with butter, then pour in half of our mixture. In preheated oven until 200 degrees, put our form and wait until the dough comes up, it will take about 20 minutes. We do the same with the second cake.

Step 2: Swelling the gelatin.

In order to make jelly, you first need to soak the gelatin in cold water not a large bowl to swell. It will take from 40 to 60 minutes. Then the swollen gelatin needs to be heated on the stove so that it finally dissolves, but in no case do not boil it! Next, filter it through gauze so that there are no lumps at all.

Step 3: make syrup.

Put a saucepan with water (1 liter) on the stove and bring to a boil, then add all the remaining sugar and mix everything, to completely dissolve sugar. It is important that the syrup is thick and slowly crawl from the spoon (in this case, you can reduce the amount of water or increase the amount of sugar).

Step 4: Making jelly.

We take 5 eggs and separate the protein from the yolk. Squirrels need to be whipped until a cream is formed, then put the mixer on a slow speed and begin to pour in the syrup, and then our swollen gelatin. In a separate bowl, boil a little butter and add condensed milk there, all this can be mixed with a spoon. We spread the mixed condensed milk in whipped proteins. And mix everything with a mixer.

Step 5: Lay out the layers.

We take a ready-made cake (you can do everything in a baking dish), pour our gelatin cream evenly, then cover with a second cake and pour over the remaining cream again. Put the cake in the refrigerator until it is completely frozen. May all night or for 5 to 6 hours.

Step 6: We serve to the table ...

To make the icing, you need to melt the chocolate over low heat or in the microwave (instead of chocolate you can use cocoa powder, just mix it with water and heat it), and add milk (you can replace it with cream) and melted butter and mix everything with a mixer. Remove the chilled cake and pour over the melted chocolate and let it stand for a while, 20 minutes is enough. You can serve! Bon appetite!

Recipe Tips:

- - The cream can be made coffee, just when you beat the dough for shortcakes, add a couple of tablespoons of coffee or cocoa powder.

- - To prevent protein from settling quickly, add a little lemon juice.

- - You can use white chocolate, then you get a snow-white cake.